GARLIC MUSHROOM BURGERS
Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking.
Provided by AquaKat
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 306.4 calories, Carbohydrate 3.2 g, Cholesterol 153.8 mg, Fat 19.5 g, Fiber 1.1 g, Protein 28.3 g, SaturatedFat 7.5 g, Sodium 483.2 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD. Jasan
[email protected]These burgers were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Manzar Abbas
[email protected]I'm not a big fan of garlic, but I really enjoyed these burgers. The mushrooms were the perfect addition.
Janet Satchwell
[email protected]These burgers were delicious! I loved the combination of garlic and mushrooms. I will definitely be making them again.
Dimitra Karouzaki
[email protected]I followed the recipe exactly and my burgers turned out perfectly. They were juicy and flavorful.
Muhammad Ashraf Ashraf
[email protected]These burgers were a bit dry. I think I'll try adding some more moisture next time.
Kenzie Gang
[email protected]I've made these burgers several times now and they're always a hit. My family loves them.
shamshad rana
[email protected]These burgers were so easy to make and they tasted delicious. I will definitely be making them again soon.
Yzcha Blyte
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Jood Alzaben
[email protected]These burgers were amazing! The garlic and mushrooms were a perfect match, and the burgers were cooked to perfection. I highly recommend this recipe.
Sapana Oli
[email protected]I'm not a big fan of mushrooms, but I was pleasantly surprised by these burgers. The garlic flavor really shines through and the mushrooms add a nice texture. I'll definitely be making these again.
Chioma Njoku
[email protected]These burgers were a bit too garlicky for my taste, but my husband loved them. I think I'll try them again with less garlic next time.
Amit Kumar Pandey
[email protected]I tried this recipe last night and it was a success! The burgers were juicy and flavorful, and the garlic-mushroom combination was divine. I served them with roasted potatoes and a side salad, and it was a perfect meal.
Bongokuhle Mkhonto
[email protected]These burgers were delicious! I loved the garlicky flavor and the mushrooms added a nice savory touch. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make burger.
Kaleb Beeson
[email protected]Just made these burgers for dinner and they were a huge hit! The combination of garlic and mushrooms was perfect, and the burgers were juicy and flavorful. I'll definitely be making these again soon.