My grandfather, who was a hotel chef for many years, created this recipe. He prepared these mushrooms for big family gatherings, and they always were gone quickly.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in oil and butter until crisp-tender. Add mushrooms; cook for 2 minutes or until vegetables are tender. Add the tomatoes, salt and pepper; cover and simmer for 20-30 minutes. , Stir in the vinegar, parsley and garlic. Cover and simmer for 10 minutes. Cover and refrigerate for several hours or overnight. To serve, spoon onto slices of French bread.
Nutrition Facts : Calories 118 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
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Rusiru Rankalum
[email protected]I can't wait to try this recipe. It looks so good!
Boyd Khondowe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ahmed Tasin
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The garlic butter sauce is what made it for me.
Stephanie Hernandez
[email protected]This appetizer is perfect for a special occasion. It's elegant and delicious.
So rn
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Abdul Qadoos
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Zanele Sithole
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Batman Irem
[email protected]This appetizer is a great way to use up leftover mushrooms.
Sk Osman
[email protected]I love this recipe! The mushrooms are so flavorful and the garlic butter sauce is to die for.
Solwan Turky
[email protected]These garlic mushrooms are the perfect finger food for a party. They're easy to make and always a hit.
Ranjit banjara
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser.
Hope Figueiredo
[email protected]This is a great recipe for a quick and easy appetizer.
Ali King Jani
[email protected]I made this appetizer for my family and they loved it! It was easy to make and the ingredients were affordable.
Nonzuzo Guqa
[email protected]This garlic mushroom appetizer was a hit at my party! The mushrooms were perfectly cooked and the garlic butter sauce was delicious.