GARLIC MOJO
Steps:
- Finely chop the three cloves of garlic. Once the garlic is finely chopped, add it the olive oil and then add the salt and pepper to the mixture. Let the mixture sit for at least half hour for the flavors to meld together. ** if you prefer the flavor of roasted garlic, you can go ahead and roast your garlic and then add to the olive oil.
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Michele Mcclure
[email protected]Avoid this recipe at all costs! It's a culinary catastrophe.
Amy Evans
[email protected]This was the worst recipe I've ever tried. It was a complete disaster.
Liam Cloete
[email protected]I would not recommend this recipe. It was a lot of work for a mediocre result.
Rileigh Rountree
[email protected]This recipe was a waste of time. The sauce was watery and the chicken was dry.
Oskar Kobeluszczyk
[email protected]The recipe was easy to follow, but the sauce didn't turn out as flavorful as I had hoped.
Meerbaz Khan
[email protected]I found the recipe to be a bit bland. I had to add some extra spices to give it more flavor.
md Rdoy
[email protected]The mojo sauce was a bit too garlicky for my taste, but overall the dish was good.
Makanika Kaka
[email protected]This recipe is a keeper! I will definitely be making it again.
Bze King
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow and the sauce was delicious.
Yeasin ali Official
[email protected]This is my go-to recipe for garlic mojo sauce. It's always a hit at parties and potlucks.
Angel Watson
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe so I have leftovers.
Kevin Dellinger
[email protected]The garlic mojo sauce is amazing! I've been using it on everything from chicken to fish to vegetables. It's so flavorful and versatile.
Sidb Odh
[email protected]I made this recipe last night and it was a hit! My family loved the garlicky, tangy flavor of the mojo sauce. It was also super easy to make.
Da Mohmando Gulona
[email protected]This was a delicious recipe! The garlic mojo sauce was flavorful and really elevated the dish. I served it with grilled chicken and it was a perfect combination.