GARLIC MEATBALL PO'BOYS
Provided by Emeril Lagasse
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 31
Steps:
- In a large mixing bowl, combine the ground meats, chopped yellow onion, chopped garlic, green onions, egg, bread crumbs, Worcestershire, 1 teaspoon of the salt, and 1/2 teaspoon of the cayenne. Mix well with your hands and form into 16 meatballs. Insert a garlic clove in the center of each meatball and pinch the meat around it. Combine the flour and Creole seasoning in a shallow plate. Roll the meatballs evenly in the flour mixture, tapping off any excess. Reserve any remaining flour. In a large skillet, heat the oil over medium heat. Add the meatballs and brown evenly, using a spoon to turn them. Remove the meatballs from the pan and set aside. With a wooden spoon, scrape the bottom of the pan to loosen any brown bits. Stir in the reserved seasoned flour. Stir constantly for 3 to 4 minutes to make a dark brown roux. Add the sliced onions and season with the remaining 1/2 teaspoon salt and 1/4 teaspoon cayenne. Cook, stirring constantly, until the onions are slightly soft, about 2 minutes. Slowly pour in the beer and water and mix well. Bring to a boil and return the meatballs to the skillet. Reduce the heat to medium-low and simmer, uncovered, for about 1 hour, until the gravy is thick, turning and basting the meatballs with the pan gravy about every 15 minutes. Remove from the heat and skim off any fat that has risen to the surface. Add the parsley. Cut the loaf of bread lengthwise in half. Spread one half with the mustard and the other half with the mayonnaise. Arrange the provolone on the bottom half of the bread, overlapping the slices, then arrange the meatballs on top of the cheese. Spoon the gravy over the meatballs. Top with the remaining bread half, cut into 6 equal portions, and serve immediately.
- Combine all ingredients thoroughly.
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otakus por simempre alejandro
[email protected]These po'boys were so good! The meatballs were so flavorful and the garlic sauce was the perfect complement. I'll definitely be making these again.
Muskan Marwa
[email protected]I've made these po'boys several times now and they're always a hit! The meatballs are so easy to make and the garlic sauce is the perfect finishing touch. I highly recommend this recipe.
Azoro Mmesoma
[email protected]These po'boys were amazing! The meatballs were so flavorful and the garlic sauce was the perfect complement. I'll definitely be making these again.
Idemide chigoya
[email protected]I made these po'boys for a party last weekend and they were a huge hit! Everyone loved them. The meatballs were so tender and juicy, and the garlic sauce was the perfect finishing touch.
Taniah Stacy
[email protected]These po'boys were so good! The meatballs were so flavorful and the garlic sauce was the perfect complement. I'll definitely be making these again.
ROAD TRIPS
[email protected]I've made these po'boys several times now and they're always a hit! The meatballs are so easy to make and the garlic sauce is the perfect finishing touch. I highly recommend this recipe.
Deb
[email protected]These po'boys were amazing! The meatballs were so flavorful and the garlic sauce was the perfect complement. I'll definitely be making these again.
Lavoix Desbobo
[email protected]I made these po'boys for a party last weekend and they were a huge hit! Everyone loved them. The meatballs were so tender and juicy, and the garlic sauce was the perfect finishing touch.
Ibrahim Abbasuleiman
[email protected]These po'boys were so good! The meatballs were so flavorful and the garlic sauce was the perfect complement. I'll definitely be making these again.
Mpho Motsei
[email protected]I've made these po'boys several times now and they're always a hit! The meatballs are so easy to make and the garlic sauce is the perfect finishing touch. I highly recommend this recipe.
Alvin Ndawula
[email protected]These po'boys were absolutely delicious! The meatballs were perfectly cooked and the garlic sauce was amazing. I'll definitely be making these again.
Deejay Lax Official
[email protected]I made these po'boys for dinner last night and they were a huge hit with my family! The meatballs were so tender and juicy, and the garlic sauce was the perfect complement. We'll definitely be making these again soon.
SYCO DAVID
[email protected]These po'boys were so easy to make and they turned out so delicious! The meatballs were so moist and flavorful, and the garlic sauce was the perfect finishing touch. I'll definitely be making these again and again.
Mateo Fabel
[email protected]I'm not usually a fan of po'boys, but these were amazing! The meatballs were perfectly cooked and the garlic sauce was to die for. I'll definitely be making these again.
Muhamand Akram
[email protected]These po'boys were a hit at my party! The meatballs were so flavorful and juicy, and the garlic sauce was the perfect complement. I'll definitely be making these again.