GARLIC MAYONNAISE AIOLI
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Provided by USMC6114
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g
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ma telicom
[email protected]I love this recipe! It's so versatile and I can use it in so many different dishes.
Majhad Shah
[email protected]This is my go-to recipe for garlic mayonnaise. It's so easy to make and it always turns out perfect.
Mustafa Gujjar
[email protected]This aioli was a bit too sour for my taste. I think next time I'll use less lemon juice.
Jim Olson
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect addition to any dish.
Arooj Ali
[email protected]This aioli was a bit too spicy for my taste. I think next time I'll use less cayenne pepper.
mpho piet
[email protected]I made this aioli for my burger and it was delicious! It added a nice garlicky flavor and helped to keep the burger moist.
Linda COLLINS
[email protected]This is the best garlic mayonnaise recipe I've ever tried. It's so creamy and flavorful, and it's perfect for dipping, spreading, or marinating.
Thabang Baatjie
[email protected]This aioli was a bit too oily for my taste. I think next time I'll use less olive oil.
Khokon Vai
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I use it as a dip for my veggies, as a spread for my sandwiches, and even as a marinade for my chicken.
Emmanuel Ogah
[email protected]This aioli was a bit too thick for my liking. I would recommend adding a little bit of water or milk to thin it out.
Hamza Dogar
[email protected]This was my first time making aioli and it turned out great! I followed the recipe exactly and it was perfect. I can't wait to try it on other dishes.
Heather Weber
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs to give it more flavor.
ghulammurtaza ghulammurtaza
[email protected]I made this aioli for my shrimp tacos and it was a huge hit. The flavors were well-balanced and it really elevated the dish.
Habibi NawaB
[email protected]This aioli was a great addition to my grilled fish. It added a nice tangy flavor and helped to keep the fish moist.
FF JOKER 99
[email protected]I've tried many garlic mayonnaise recipes, but this one is by far the best. It's so creamy and flavorful. I love using it as a dip for my fries and onion rings.
Maritesbalaquit Guanzon balaquit
[email protected]The aioli was a bit too garlicky for my taste, but my husband loved it. I think next time I'll use half the amount of garlic.
KiLLeR Gaming 2.0
[email protected]Delicious and simple! I used this as a spread for my sandwiches and it was perfect. Will definitely be making this again.
James Nzita
[email protected]This was an easy-to-follow recipe, and the garlic mayonnaise turned out amazing! I used it as a dip for my veggie platter and it was a hit. The only change I made was adding a bit more lemon juice to brighten up the flavor.