GARLIC MAYONNAISE
Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This version is bursting with fresh garlic flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 1/3 cups
Number Of Ingredients 6
Steps:
- Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
- Add mustard, garlic, and lemon juice. Pulse ingredients until well combined.
- With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
- Refrigerate in an airtight container, up to 1 week.
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Elias Demeke
[email protected]I love this garlic mayonnaise! It's so easy to make and it tastes so good.
Philip Spicer
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
David Ogunleye
[email protected]I've made this garlic mayonnaise several times now and it's always been a hit. It's so versatile and can be used in so many different ways.
Turjo Hawladar
[email protected]This garlic mayonnaise is a great way to add flavor to your favorite dishes.
Abdurahman Tariq
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It's a great garlic mayonnaise.
mehran iqbal
[email protected]This is the best garlic mayonnaise I've ever had. It's so easy to make and it tastes amazing.
Mk Hanif
[email protected]I followed the recipe exactly and it turned out perfectly. It was the perfect addition to my grilled chicken sandwich.
Mohd Ziyaulhaq
[email protected]This recipe is a keeper! I will definitely be making it again.
Raelene Stinson
[email protected]I've tried many garlic mayonnaise recipes, but this one is by far the best. It's so creamy and flavorful.
Sk Bhatti
[email protected]This garlic mayonnaise was a hit at my last party! It was so easy to make and everyone loved the flavor.