GARLIC-MASHED RUTABAGAS & POTATOES
My family absolutely loves mashed potatoes. I created this recipe to lighten up the calories and sneak in a serving of rutabagas. If you have the time, boil the potatoes in chicken broth to add even more flavor. -Rosemary Tatum, Sterlington, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes, rutabagas and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. , Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency.
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Yeshani Chathurika
[email protected]This dish is a great way to use up leftover mashed potatoes. Just add some roasted rutabagas and garlic and you've got a delicious and easy side dish.
Kelvin Lori
[email protected]I was looking for a new side dish to serve with my roasted chicken and this recipe fit the bill perfectly. The garlic mashed rutabagas and potatoes were a hit with the whole family.
Akua Wahabu
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the garlic mashed rutabagas and potatoes!
Jakia Sultana
[email protected]I'm not sure what I did wrong, but my mashed rutabagas and potatoes turned out gluey. I think I might have overcooked them.
mdmanik mia
[email protected]This dish was a bit too bland for my taste. I think I'll add some more salt and pepper next time.
IG JALAD
[email protected]I followed the recipe exactly and the dish turned out perfectly. The garlic flavor was subtle but noticeable, and the rutabagas and potatoes were cooked to perfection.
Michael Sugden
[email protected]This recipe is a keeper! The garlic mashed rutabagas and potatoes are creamy, flavorful, and perfect for a winter meal.
Nicholas Riley
[email protected]I've made this dish several times now and it's always a hit. It's a great side dish for roasted chicken or pork.
Md Shagor Md Shagor
[email protected]This dish was a great way to use up some leftover rutabagas. It was quick and easy to make, and the results were delicious.
Jaibar Jaan mangi
[email protected]I'm not a huge fan of rutabagas, but I thought this recipe was pretty good. The garlic and potatoes helped to balance out the flavor of the rutabagas.
Tristan Jones
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the crispy garlic bits on top.
Madri Sinden
[email protected]These mashed rutabagas and potatoes were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Love Nayem
[email protected]This dish was a hit with my family! Everyone loved the unique flavor of the rutabagas, and the garlic mashed potatoes were a perfect complement. It's definitely a dish I'll be making again soon.
Nonkululeko Luvuno
[email protected]I've never cooked with rutabagas before, but I'm so glad I tried this recipe. The mashed rutabagas and potatoes were delicious, and the garlic flavor really shines through. I'll definitely be making this again!
Tharusha nirmal
[email protected]These garlic mashed rutabagas and potatoes were an absolute delight! The combination of flavors was perfect, with the garlic adding a subtle savory note that complemented the sweetness of the rutabagas and potatoes. The texture was also spot-on, with