GARLIC MASHED RED POTATOES
Make and share this Garlic Mashed Red Potatoes recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large pot and cover with water.
- Bring to a boil then cover and reduce heat.
- Simmer for 20-25 minutes or until the potatoes are tender.
- Drain well, then return potatoes to the pot.
- Add the butter, milk and salt and mash well. Stir in Parmesan cheese.
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Joshua Tetteh
[email protected]Garlic mashed red potatoes? That sounds like an interesting combination. I'll have to give this recipe a try.
Amjid Khalil
[email protected]I've never made mashed potatoes before, but this recipe seems easy enough. I'll let you know how they turn out!
26 JEFREE
[email protected]I'm going to try this recipe tonight. It looks delicious!
Antione Terrell
[email protected]I'm allergic to garlic, so I made these mashed potatoes without it. They were still very good!
Khloe Contreras
[email protected]These mashed potatoes were a bit too garlicky for my taste.
Ashley Mcginty
[email protected]I'm not a huge fan of garlic, but I still enjoyed these mashed potatoes. They were very creamy and flavorful.
Promise Okwu
[email protected]I tried this recipe and it was delicious! The garlic flavor was subtle and the potatoes were creamy and smooth.
Ashik Rana
[email protected]I followed the recipe exactly and the potatoes turned out lumpy. Not sure what went wrong.
Kaitlynn Lowery
[email protected]These mashed potatoes are so easy to make and they taste amazing. I love the roasted garlic flavor.
King Miju
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always fluffy and the garlic flavor is perfect.
butter cup
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, and the garlic added a nice touch. I will definitely be making them again.