GARLIC MASHED POTATOES WITH CORN

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Who can resist this yummy comfort food? Kids love it! Use fresh or frozen corn - canned will do if in a pinch. I got this recipe from the 7-2000 issue of Bon Appetit. I never add the saffron and I almost always use 1/2 and 1/2 and its been great. Using the whipping cream makes it purely decadent, however.

Provided by Spit In Soup

Categories     Low Protein

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 cup chopped onion
1 1/2 cups fresh corn kernels
3 garlic cloves, minced
1 cup whipping cream
2 tablespoons butter
1/4 teaspoon saffron thread (optional)
8 med-large russet potatoes, boiled and mashed smooth

Steps:

  • Saute onion, corn and garlic in oil till tender. Add cream, butter and saffron - heat till close to boil.
  • Remove from heat, cover and let stand for 20 minutes.
  • Add mixture to potatoes, stir well.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 475.8, Fat 23.8, SaturatedFat 12.3, Cholesterol 64.5, Sodium 66.3, Carbohydrate 61.2, Fiber 7.7, Sugar 4.7, Protein 8.2

Ibrahim dar
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5 stars!


Sandeep Babu Hi Tech 100K . views
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I love the creamy texture and the subtle garlic flavor.


Klaidi Gjika
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These mashed potatoes are the perfect side dish for any occasion.


Mr Abrar
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This dish is a keeper. I will definitely be making it again and again.


Nfor Yannick
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I've tried many mashed potato recipes, but this one is by far the best. The garlic and corn add so much flavor.


Ehz Og
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I made this for Thanksgiving dinner, and it was a huge success. Everyone went back for seconds.


Hafiz Abdullah
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Delicious!


Alexander Janowitz
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My family loved this dish. It was the perfect comfort food on a cold winter night.


Sagar gammer
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These mashed potatoes were so easy to make, and they turned out perfectly. I especially loved the crispy garlic bits.


Binyamin Bhatti
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I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The addition of corn and garlic gave them a delicious twist.


Ali Yousaf
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This dish was a hit at my dinner party last night. Everyone raved about the creamy texture and the subtle garlic flavor. I will definitely be making this again!


Afia Nyamekye Danso -Asante
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These garlic mashed potatoes with corn were an absolute delight! The flavors blended perfectly, and the texture was incredibly smooth and creamy. I would highly recommend this recipe to anyone looking for a flavorful and comforting side dish.


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