GARLIC MASHED POTATOES WITH CORN
Provided by Stephan Pyles
Categories Garlic Potato Side Kid-Friendly Corn Summer Family Reunion Potluck Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add corn and garlic; sauté until onion is golden and corn is tender, about 5 minutes longer. Add cream, butter and saffron. Bring to boil. Remove from heat. Cover; let stand 20 minutes.
- Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain well. Transfer to large bowl. Mash until smooth. Stir in corn mixture. Season with salt and pepper.
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Tharu Club
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy and gluey. I followed the recipe exactly, so I'm not sure what happened.
Savredieu Paul
[email protected]These mashed potatoes were delicious! I used roasted garlic instead of fresh garlic and it gave them a wonderful depth of flavor.
Mahdi Gharaee
[email protected]I had high hopes for this recipe, but I was disappointed. The potatoes were too watery and the corn was mushy.
Baqir Raza
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I usually add a little extra cheese and sour cream, but that's just my personal preference.
Hunter Nelson
[email protected]I'm not a big fan of corn, but I really enjoyed these mashed potatoes. The garlic and butter masked the corn flavor perfectly.
Ali Sumani
[email protected]This recipe is a great way to use up leftover corn. I also added some chopped green onions and bacon bits, which gave it a nice savory flavor.
Royal Heart
[email protected]I thought this recipe was just okay. The potatoes were a little bland and the corn didn't really add much flavor.
chris vimba official
[email protected]These mashed potatoes were a little too garlicky for my taste, but my husband loved them. I'll probably use less garlic next time.
Atifmattu Atif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The garlic and corn give it a unique flavor that everyone loves.
The trio The man
[email protected]Easy to make and delicious! I used fresh corn from my garden and it really made the dish.
Gopal Khanal
[email protected]These garlic mashed potatoes with corn were a hit at our Thanksgiving dinner! I used Yukon Gold potatoes and they turned out so creamy and flavorful. The corn added a nice sweetness and crunch. I will definitely be making these again.