GARLIC MASHED POTATOES WITH CHILE-PAPRIKA BUTTER
Steps:
- 1. Place potatoes, garlic, and bay leaves in a large saucepan.; add cold water to cover by 2 inches. Bring to a boil over high; reduce heat to medium-low, and simmer until potatoes are very tender, about 15 mins. Drain; discard bay leaves. Return potatoes to pan; mash to desired consistency. Stir in 2 tbsps butter, milk, and sale; transfer to a serving bowl.
- 2. Heat remaining 3 tbsps butter, paprika, and crushed red pepper in a small skillet over medium until butter is melted and sizzling, about 2 minutes. Drizzle over potatoes; sprinkle with Sleppo pepper, if desired.
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Khamyrin Caldwell
caldwellkhamyrin@yahoo.comI'll be looking for a different recipe next time I want to make mashed potatoes.
Dennis Juma
jdennis@gmail.comI'm sure there are better garlic mashed potato recipes out there.
Mitia Andriamilanto
a.mitia16@gmail.comThis recipe needs some serious improvement.
Racquia Bhosle
racquia34@yahoo.comI'm disappointed that I wasted my time and ingredients on this recipe.
tMichael Lindenmuth
l@yahoo.comI would not recommend this recipe to anyone.
Malik Ali
m19@gmail.comThis recipe is a waste of time. The mashed potatoes were bland and the chile-paprika butter didn't add any flavor.
Wilson Barahona
wilson-b@hotmail.frI'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I guess I need to practice more.
Austin Karpinski
k-a29@aol.comI found the chile-paprika butter to be a bit too spicy for my taste. Next time I'll use less of it.
Nasir adan Hassan
nasir@aol.comI followed the recipe exactly and my mashed potatoes were still a bit too dry. I had to add some extra milk to get them to the right consistency.
Axle Cooper
axlec@hotmail.comThese mashed potatoes are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.
Sara Rana
sararana@aol.comI've never been a big fan of mashed potatoes, but this recipe changed my mind. They were so creamy and flavorful, I couldn't get enough of them.
Husnain Shahzad
shahzad-husnain48@hotmail.frI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make mashed potato dish.
Terzaria Matthews
terzaria.m12@gmail.comThese mashed potatoes are perfect for a special occasion dinner.
Akeela Mac akeela
a.akeela5@hotmail.comI love the combination of garlic and chile-paprika butter in this recipe. It's a great way to spice up mashed potatoes.
Udam Peter
p-udam@aol.comThese mashed potatoes are easy to make and always come out delicious.
David Siganur
ds@hotmail.comI followed the recipe exactly and my mashed potatoes turned out perfectly. They were so light and fluffy.
fahad Deeqsi
fahad.d8@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The chile-paprika butter adds a nice touch of heat and smokiness.
Jacque Halliday
jh@hotmail.comThese garlic mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.