GARLIC MASHED POTATOES WITH CHILE-PAPRIKA BUTTER

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Garlic Mashed Potatoes with Chile-Paprika Butter image

Categories     Potato     Casserole/Gratin     Thanksgiving     Sauté     Vegetarian

Number Of Ingredients 10

1.5 pounds Russet potatoes, peeled and cubed
12 ounces Yukon Gold potatoes, cubed
10 cloves Garlic cloves, peeled
2 Bay leaves
5 tablespoons Unsalted butter, divided
1/4 cup 2% reduced fat milk
1.5 teaspoons Kosher salt
1 teaspoon Paprika
1/2 teaspoon Crushed red pepper
1 teaspoon Aleppo pepper

Steps:

  • 1. Place potatoes, garlic, and bay leaves in a large saucepan.; add cold water to cover by 2 inches. Bring to a boil over high; reduce heat to medium-low, and simmer until potatoes are very tender, about 15 mins. Drain; discard bay leaves. Return potatoes to pan; mash to desired consistency. Stir in 2 tbsps butter, milk, and sale; transfer to a serving bowl.
  • 2. Heat remaining 3 tbsps butter, paprika, and crushed red pepper in a small skillet over medium until butter is melted and sizzling, about 2 minutes. Drizzle over potatoes; sprinkle with Sleppo pepper, if desired.

Khamyrin Caldwell
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I'll be looking for a different recipe next time I want to make mashed potatoes.


Dennis Juma
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I'm sure there are better garlic mashed potato recipes out there.


Mitia Andriamilanto
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This recipe needs some serious improvement.


Racquia Bhosle
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I'm disappointed that I wasted my time and ingredients on this recipe.


tMichael Lindenmuth
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I would not recommend this recipe to anyone.


Malik Ali
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This recipe is a waste of time. The mashed potatoes were bland and the chile-paprika butter didn't add any flavor.


Wilson Barahona
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I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I guess I need to practice more.


Austin Karpinski
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I found the chile-paprika butter to be a bit too spicy for my taste. Next time I'll use less of it.


Nasir adan Hassan
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I followed the recipe exactly and my mashed potatoes were still a bit too dry. I had to add some extra milk to get them to the right consistency.


Axle Cooper
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These mashed potatoes are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.


Sara Rana
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I've never been a big fan of mashed potatoes, but this recipe changed my mind. They were so creamy and flavorful, I couldn't get enough of them.


Husnain Shahzad
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make mashed potato dish.


Terzaria Matthews
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These mashed potatoes are perfect for a special occasion dinner.


Akeela Mac akeela
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I love the combination of garlic and chile-paprika butter in this recipe. It's a great way to spice up mashed potatoes.


Udam Peter
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These mashed potatoes are easy to make and always come out delicious.


David Siganur
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I followed the recipe exactly and my mashed potatoes turned out perfectly. They were so light and fluffy.


fahad Deeqsi
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I've made this recipe several times now and it's always a crowd-pleaser. The chile-paprika butter adds a nice touch of heat and smokiness.


Jacque Halliday
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These garlic mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.