Steps:
- 1. Place potatoes, garlic, and bay leaves in a large saucepan.; add cold water to cover by 2 inches. Bring to a boil over high; reduce heat to medium-low, and simmer until potatoes are very tender, about 15 mins. Drain; discard bay leaves. Return potatoes to pan; mash to desired consistency. Stir in 2 tbsps butter, milk, and sale; transfer to a serving bowl.
- 2. Heat remaining 3 tbsps butter, paprika, and crushed red pepper in a small skillet over medium until butter is melted and sizzling, about 2 minutes. Drizzle over potatoes; sprinkle with Sleppo pepper, if desired.
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Khamyrin Caldwell
[email protected]I'll be looking for a different recipe next time I want to make mashed potatoes.
Dennis Juma
[email protected]I'm sure there are better garlic mashed potato recipes out there.
Mitia Andriamilanto
[email protected]This recipe needs some serious improvement.
Racquia Bhosle
[email protected]I'm disappointed that I wasted my time and ingredients on this recipe.
tMichael Lindenmuth
[email protected]I would not recommend this recipe to anyone.
Malik Ali
[email protected]This recipe is a waste of time. The mashed potatoes were bland and the chile-paprika butter didn't add any flavor.
Wilson Barahona
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I guess I need to practice more.
Austin Karpinski
[email protected]I found the chile-paprika butter to be a bit too spicy for my taste. Next time I'll use less of it.
Nasir adan Hassan
[email protected]I followed the recipe exactly and my mashed potatoes were still a bit too dry. I had to add some extra milk to get them to the right consistency.
Axle Cooper
[email protected]These mashed potatoes are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.
Sara Rana
[email protected]I've never been a big fan of mashed potatoes, but this recipe changed my mind. They were so creamy and flavorful, I couldn't get enough of them.
Husnain Shahzad
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make mashed potato dish.
Terzaria Matthews
[email protected]These mashed potatoes are perfect for a special occasion dinner.
Akeela Mac akeela
[email protected]I love the combination of garlic and chile-paprika butter in this recipe. It's a great way to spice up mashed potatoes.
Udam Peter
[email protected]These mashed potatoes are easy to make and always come out delicious.
David Siganur
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfectly. They were so light and fluffy.
fahad Deeqsi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chile-paprika butter adds a nice touch of heat and smokiness.
Jacque Halliday
[email protected]These garlic mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.