These creamy potatoes are guaranteed to please. The roasted garlic & sauteed onions give these potatoes a wonderful flavor....the addition of sour cream and freshly grated parmesan take them to the next level.
Provided by Chef Decadent1
Categories Mashed Potatoes
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove papery outer skin from garlic cut top off garlic do not seperate the cloves as you will be roasting the garlic whole. brush the top of the garlic with 1 tsp oil. Wrap the bulb of garlic in tin foil and bake @ 425 for 30 to 35 minutes.
- Meanwhile in a large skillet cook onion in remaining oil for 15-20 minutes or until golden brown stirring occasionally. Transfer the onions to a food processor. Cover and process until blended. Set aside.
- Place potatoes in a large saucepan and cover with water bring to a boil. Cook until tender. Drain and place potatoes in a large bowl. Squeeze softened garlic into bwl add the butter, sourcream, parmesan cheese, milk, salt and pepper and onion . Beat until mashed.
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oyelami ridwan
[email protected]This recipe is a bit time-consuming, but it's worth it. The roasted garlic really makes these mashed potatoes special.
Liam Cloete
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
UniversalsoldierDave worldpeacetryit.
[email protected]These mashed potatoes were a bit too garlic-y for my taste.
Amelie Velvick
[email protected]I'm not a huge fan of garlic, but these mashed potatoes were still really good. The roasted garlic flavor was subtle and not overpowering.
Hassan Sardar
[email protected]I was a bit skeptical about the roasted garlic, but it really does make a difference. These mashed potatoes are so flavorful and creamy.
Marie Wait
[email protected]These mashed potatoes are amazing! The roasted garlic gives them a really unique and delicious flavor.
Wesley Davids
[email protected]I've made this recipe a few times now and it's always a hit. It's the perfect side dish for any occasion.
gullsher ali solangi110
[email protected]These garlic mashed potatoes are so creamy and delicious. I love the roasted garlic flavor.
Michael Udeze
[email protected]I made these mashed potatoes for a potluck and they were gone in minutes! Everyone loved them.
suraj singh
[email protected]Easy to follow recipe and turned out great!
Joeli Monalagi
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The roasted garlic adds a delicious depth of flavor that really sets it apart.
Samantha Gordon
[email protected]These garlic mashed potatoes were a huge hit at our Thanksgiving dinner! They were creamy, flavorful, and had the perfect amount of garlic. I will definitely be making them again.