GARLIC MASHED POTATOES- COPYCAT OF APPLEBEE'S
A friend of mine who used to work at Applebee's gave me 2 recipes that are close to a couple of my favorite dishes from that restaurant. These are not claimed to be Applebee's actual recipes but rather a close approximation. :) I love these potatoes because they are a bit lumpy and have the beautiful red skins in them. It does...
Provided by Kathie Carr
Categories Potatoes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. Wrap garlic bulb in aluminum foil, sealing well. Bake for 45 minutes until garlic is soft. Remove garlic from oven when done. Let cool in wrapping. When cool unwrap, peel the cloves, and squeeze out cooked pulp. Set aside.
- 2. When garlic is done wash and quarter potates, leaving skin on. Boil in as small an amount of water as possible for about 20 minutes or until cooked. Drain. Add all ingredients to hot potatoes and mash by hand with a potato masher, leaving lumps to your liking. Serve immediately.
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Easin Ali Easin Ali
[email protected]I love these mashed potatoes! They're the perfect comfort food. I always make a big batch and freeze the leftovers for later.
Thabang Thabang
[email protected]These mashed potatoes are a family favorite. They're so creamy and flavorful, and they're always a hit at potlucks and holiday dinners.
Sopno vai Vai
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Kalfman Stave
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and always a hit with my family and friends.
Caitlin Palmer
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Justin Zolciak
[email protected]These mashed potatoes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and reheat them when I'm ready to serve.
Yousif Khan
[email protected]I made these mashed potatoes for my Thanksgiving dinner and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again next year.
Ashlyn Bulsara
[email protected]These are the best mashed potatoes I've ever had! I love the garlic flavor and the creamy texture. I will definitely be making these again and again.
Henry Makusi
[email protected]The recipe was easy to follow, but my mashed potatoes turned out a little lumpy. I think I didn't mash them enough.
Alicia Fulton
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Op Boy
[email protected]I'm not a huge fan of mashed potatoes, but these were really good. The garlic flavor was subtle but it真的提升了味道. I would definitely make these again.
Jean Carmona
[email protected]My family loved these garlic mashed potatoes. They were so easy to make and they tasted just like the ones from Applebee's. I will definitely be making these again!
Thabang Mkhwanazi
[email protected]These mashed potatoes were a hit at my last dinner party! They were creamy, flavorful, and disappeared in minutes. I followed the recipe exactly and they turned out perfectly. Thanks for sharing!