GARLIC MASHED POTATOES

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These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

Priviledge Blessing Nondo
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Overall, I thought these mashed potatoes were just okay. They weren't bad, but they weren't anything special either. I probably won't be making them again.


Dassuu Duressa
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These mashed potatoes were a bit too runny for my taste. I would recommend using less milk or cream next time.


Brandy Edwards (MissHoneyB79)
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I found this recipe to be too bland. I had to add more garlic and butter to make it taste better.


Mcpaul
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These mashed potatoes were a disappointment. They were bland and lacked flavor. I followed the recipe exactly, but they just didn't turn out well.


Arfan Manzoor
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I've made these mashed potatoes countless times and they are always a hit. They're so easy to make and always come out perfect. I love that they're also versatile - I can add different herbs and spices to change up the flavor.


OOP AND OOF
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These garlic mashed potatoes are the best I've ever had! They are so creamy and flavorful, and the garlic adds a delicious touch. I will definitely be making these again and again.


Khan Nawaz Afridi
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These were easy to make and turned out great! I used Yukon Gold potatoes and they were so creamy and flavorful. I will definitely be making these again.


Rani Khan
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Delicious! I made these mashed potatoes for a potluck dinner and they were a huge success. Everyone loved them!


Riley Moore
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Followed the recipe exactly and they came out perfect! So fluffy and creamy, with just the right amount of garlic flavor. Will definitely make again.


Anas Mukhtar
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These garlic mashed potatoes were a hit at our Thanksgiving dinner! They were so creamy and flavorful, and the garlic added a nice touch. I will definitely be making these again.


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