GARLIC MASHED POTATOES
Steps:
- In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook in the oil.
- Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until the potatoes are very tender. With a slotted spoon, remove the potatoes from the water, reserving the cooking water, and remove the garlic from the oil, reserving the oil.
- Process the potatoes and garlic through a food mill fitted with the medium disk. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season, to taste, and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #potatoes #vegetables #easy #kid-friendly #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #3-steps-or-less
You'll also love
deadGir1walking
[email protected]These garlic mashed potatoes were easy to make and very flavorful. I used Yukon Gold potatoes and they turned out perfectly. I will definitely be making these again.
Sonyjay Jay
[email protected]I'm not a huge fan of mashed potatoes, but these garlic mashed potatoes were really good. The garlic flavor was not overpowering and the potatoes were very creamy.
aram mohidat
[email protected]These garlic mashed potatoes were really good. The garlic flavor was subtle but present, and the potatoes were creamy and smooth. I will definitely be making these again.
01827882277 01827882277
[email protected]I made these garlic mashed potatoes for a potluck and they were a big hit. Everyone loved them. They were so easy to make and they tasted amazing.
sheree roach
[email protected]These garlic mashed potatoes were delicious! I used a whole head of garlic and they were so flavorful. The potatoes were also very creamy. I will definitely be making these again.
Aivaras Kersis
[email protected]I followed the recipe exactly and the garlic mashed potatoes turned out great. They were creamy and flavorful. I would definitely recommend this recipe.
Gogacz
[email protected]These garlic mashed potatoes were easy to make and very flavorful. I used Yukon Gold potatoes and they turned out perfectly. I will definitely be making these again.
Ronald Pillay
[email protected]I'm not a huge fan of mashed potatoes, but these garlic mashed potatoes were really good. The garlic flavor was not overpowering and the potatoes were very creamy.
Natnael nati
[email protected]I made these garlic mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Mähmūď Sami
[email protected]These garlic mashed potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The garlic flavor was subtle but present, and the potatoes were creamy and smooth. I will definitely be making these again.