GARLIC MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Mashed Potatoes image

Creamy and buttery, these mashed potatoes will be fantastic on a holiday table. Boiling the potatoes in garlic adds a subtle flavor of garlic throughout the recipe. We really love using red potatoes in the recipe. The skins are left on and give a rustic feel to the dish. The mashed potatoes are creamy with a few lumps... just...

Provided by Carolyn Parke

Categories     Potatoes

Time 25m

Number Of Ingredients 6

2 lb red potatoes
2-3 clove fresh garlic chopped
1 Tbsp salt
1/2 c heavy cream
1 stick butter, room temperature
additional salt and pepper, to taste

Steps:

  • 1. Scrub potatoes and leave skins on.
  • 2. Quarter potatoes.
  • 3. Put potatoes, chopped garlic, salt, and enough water to cover potatoes in pot with lid.
  • 4. Cook until potatoes are soft. Drain potatoes.
  • 5. Put potatoes in a bowl. Add butter and cream to potatoes.
  • 6. Mash with a potato masher until potatoes are your desired consistency. Add additional salt and pepper to taste if needed.

Stephanie Morgan
[email protected]

Could use more flavor.


Tasfiya Zannat
[email protected]

Not bad.


Rana Atiq
[email protected]

Meh.


Timothy Broers
[email protected]

Will definitely be making these again.


king Jk
[email protected]

Perfect side dish for a holiday meal.


Muhammad faizan Durrani
[email protected]

Easy to make and delicious!


Me Systems
[email protected]

The mashed potatoes were a bit bland. I think I needed to add more salt and pepper.


Mm Aa
[email protected]

These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I'll probably use less garlic next time.


Lesego Van Rooyen
[email protected]

Followed the recipe exactly and the mashed potatoes turned out amazing. Creamy, fluffy, and full of garlic flavor. Will definitely be making these again.


RICHARD COZZETTE
[email protected]

These mashed potatoes were easy to make and turned out perfect. The garlic added a nice touch of flavor without being too overpowering. I will definitely be making these again!


Dzifa Fiafor
[email protected]

I'm not a huge fan of garlic, but these mashed potatoes were surprisingly good! The garlic flavor was subtle and didn't overpower the other ingredients. I'll definitely be making these again.


Cutie Pie
[email protected]

These garlic mashed potatoes were a hit at our last family gathering! They were creamy, flavorful, and garlicky, just the way we like them. I'll definitely be making them again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #potatoes     #vegetables     #easy     #kid-friendly     #low-fat     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #equipment     #3-steps-or-less