Creamy and buttery, these mashed potatoes will be fantastic on a holiday table. Boiling the potatoes in garlic adds a subtle flavor of garlic throughout the recipe. We really love using red potatoes in the recipe. The skins are left on and give a rustic feel to the dish. The mashed potatoes are creamy with a few lumps... just...
Provided by Carolyn Parke
Categories Potatoes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Scrub potatoes and leave skins on.
- 2. Quarter potatoes.
- 3. Put potatoes, chopped garlic, salt, and enough water to cover potatoes in pot with lid.
- 4. Cook until potatoes are soft. Drain potatoes.
- 5. Put potatoes in a bowl. Add butter and cream to potatoes.
- 6. Mash with a potato masher until potatoes are your desired consistency. Add additional salt and pepper to taste if needed.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #potatoes #vegetables #easy #kid-friendly #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #3-steps-or-less
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Stephanie Morgan
[email protected]Could use more flavor.
Tasfiya Zannat
[email protected]Not bad.
Rana Atiq
[email protected]Meh.
Timothy Broers
[email protected]Will definitely be making these again.
king Jk
[email protected]Perfect side dish for a holiday meal.
Muhammad faizan Durrani
[email protected]Easy to make and delicious!
Me Systems
[email protected]The mashed potatoes were a bit bland. I think I needed to add more salt and pepper.
Mm Aa
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I'll probably use less garlic next time.
Lesego Van Rooyen
[email protected]Followed the recipe exactly and the mashed potatoes turned out amazing. Creamy, fluffy, and full of garlic flavor. Will definitely be making these again.
RICHARD COZZETTE
[email protected]These mashed potatoes were easy to make and turned out perfect. The garlic added a nice touch of flavor without being too overpowering. I will definitely be making these again!
Dzifa Fiafor
[email protected]I'm not a huge fan of garlic, but these mashed potatoes were surprisingly good! The garlic flavor was subtle and didn't overpower the other ingredients. I'll definitely be making these again.
Cutie Pie
[email protected]These garlic mashed potatoes were a hit at our last family gathering! They were creamy, flavorful, and garlicky, just the way we like them. I'll definitely be making them again soon.