GARLIC MASHED POTATOES
Provided by Molly O'Neill
Categories easy, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the garlic and potatoes in a large saucepan. Cover with water, add 1/4 teaspoon of the salt and bring to a boil. Lower the heat and simmer for 15 to 20 minutes, or until the potatoes are tender when pierced with a knife. Drain, return potatoes and garlic to the pan and heat briefly over low heat, shaking the pan, until all moisture is gone.
- In a small saucepan, heat the butter and milk together until the butter melts.
- Put the potatoes and garlic through a ricer or food mill or mash with a potato masher until smooth. Add the milk and butter and stir until smooth. Season with the remaining salt and pepper to taste.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 3 grams, Carbohydrate 69 grams, Fat 9 grams, Fiber 9 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 512 milligrams, Sugar 5 grams, TransFat 0 grams
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Jenneh Vandi
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a hit!
Juan ruiz
[email protected]These mashed potatoes were easy to make and turned out great!
Janet Goza
[email protected]I've made these mashed potatoes several times now and they always turn out great! I love the garlic flavor.
Yasiin Sugaal
[email protected]These mashed potatoes were delicious! I used russet potatoes and they turned out nice and fluffy. I also added a bit of butter and milk to make them even creamier.
Lotus Flower
[email protected]I made these mashed potatoes for a potluck and they were a hit! Everyone loved the garlic flavor. I will definitely be making these again.
Young Skerry
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were nice and creamy. I also added a bit of sour cream to make them even creamier.
Precy Bless
[email protected]I've made these mashed potatoes several times now and they always turn out great! I love the garlic flavor. I also like to add a bit of shredded cheddar cheese to them. Thanks for sharing this recipe!
Alicia Thomas
[email protected]These mashed potatoes were delicious! I used russet potatoes and they turned out nice and fluffy. I also added a bit of butter and milk to make them even creamier. Thanks for sharing this recipe!
lmao ily
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a hit! Everyone loved the garlic flavor. I will definitely be making these again next year.
Sima Ashe
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes, which I think gave them a nice, creamy texture. I also added a bit of sour cream to make them even creamier. Thanks for sharing this recipe!
JomjOm Badsha
[email protected]I've tried many mashed potato recipes over the years, but this one is by far my favorite. The garlic adds a wonderful flavor, and the potatoes are always so creamy and smooth. I highly recommend this recipe!
Ashikaga Yoshihisa
[email protected]These mashed potatoes were absolutely delicious! I made them for a dinner party last night and they were a huge hit. The garlic flavor was perfect, and the potatoes were so creamy and smooth. I will definitely be making these again.