GARLIC MASHED POTATOES
Categories Milk/Cream Dairy Garlic Onion Potato Side Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
- Meanwhile, melt 1/4 cup butter in large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté until tender, about 3 minutes.
- Add onion-garlic mixture to potatoes. Add cream and remaining 1/4 cup butter; mash coarsely. Season to taste with salt and pepper and serve.
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SHAHZAIB AWANZADA
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Muazzin Mughal
[email protected]These mashed potatoes were a bit too garlicky for my taste, but I think that's just a personal preference.
yaw glassko
[email protected]I'm not a fan of mashed potatoes, but I tried this recipe and was pleasantly surprised. The garlic flavor was subtle and the potatoes were fluffy and creamy.
Kuteesa Debbie
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the garlicky flavor.
Ray Walls
[email protected]These mashed potatoes are so creamy and smooth. I could eat them every day!
Ik Ik
[email protected]I was a little worried about the amount of garlic in this recipe, but it was perfect. The potatoes were savory and flavorful without being overpowering.
Sahid
[email protected]I love how versatile this recipe is. I've added different herbs and spices to it, and it always turns out great.
Suas Suas
[email protected]These were the best mashed potatoes I've ever had! I've already made them twice since I first tried the recipe.
ajmal jutt
[email protected]I'm not a huge fan of garlic, but these mashed potatoes were still really good. The garlic flavor was subtle and didn't overpower the other ingredients.
Kamlesh Rabari
[email protected]Easy to follow recipe! The potatoes turned out delicious and my family loved them.
Antoine Banks
[email protected]I've made mashed potatoes a million times, but this recipe is by far the best. The garlic and butter add so much flavor, and the potatoes are always fluffy and smooth.
Axtion Gad
[email protected]These garlic mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and had the perfect amount of garlic. I will definitely be making them again.