GARLIC MASHED POTATOES
This mash owes its luxurious texture to the natural creaminess of Yukon gold potatoes and a touch of olive oil. At first glance 4 cloves of garlic may seem like a lot, but the garlic mellows as it steams with the potatoes so when they are mashed together you get just the right garlic infusion.
Provided by Ellie Krieger
Categories side-dish
Time 25m
Yield 4 servings, serving size: 3/4 cup
Number Of Ingredients 6
Steps:
- Place the potatoes and garlic in a steamer basket fitted over a large pot of boiling water. Cover and steam until the potatoes are knife-tender, 12 to 15 minutes. Warm the chicken broth in a small pot on the stove or in a glass container in the microwave.
- Remove the steamer basket and drain the water from the large pot. Transfer the potatoes and garlic to the pot, add the oil, salt, pepper, and broth and mash until smooth.
- Excellent source of: Vitamin B6, Vitamin C, Potassium
- Good source of: Fiber, Niacin, Folate, Magnesium, Manganese, Phosphorus
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Mukaram khan
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
natnael eshetu
[email protected]These mashed potatoes were a bit too runny for my taste, but the flavor was good.
Bibek patel Patel
[email protected]I'm not a huge fan of garlic, but these mashed potatoes were still really good. The garlic flavor was subtle and didn't overpower the potatoes.
Nik Master
[email protected]These garlic mashed potatoes are the perfect comfort food. They're creamy, garlicky, and oh-so-delicious.
Kimo Sha3wza
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I'll definitely be making them again!
Md Nobirhossen
[email protected]I made these mashed potatoes for a dinner party and they were a hit! Everyone loved the flavor and texture.
Ethan Jordan
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more garlic next time.
Azeem Nadan
[email protected]I've never been a big fan of mashed potatoes, but these garlic mashed potatoes were amazing! I'm definitely going to be making them again.
MRU HORUS
[email protected]These mashed potatoes were easy to make and tasted great. I would definitely make them again.
Brian Jordan's
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone raved about how delicious they were.
Rakiya Hussaini
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them.
Yihune Ethiopiawe
[email protected]I've tried many mashed potato recipes over the years, but this one is definitely my favorite. The garlic flavor is subtle but present, and the potatoes are so fluffy and creamy. I highly recommend this recipe.
Frijolito
[email protected]5/5 stars! These mashed potatoes were creamy, garlicky, and absolutely delicious. I followed the recipe exactly and they turned out perfect.
Layon Ahmed
[email protected]We made these garlic mashed potatoes for Thanksgiving dinner and they were a hit! Everyone loved the flavor and they were so easy to make. I will definitely be making these again.