GARLIC MASHED POTATOES
Easy rich, creamy mashed potatoes. Garlic is cooked and mashed with the potatoes. From Taste of Home, by Myra Innes.
Provided by LonghornMama
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes, garlic and 1 teaspoon salt in a large saucepan; add enough water to cover.
- Bring to a boil; reduce heat.
- Cover and simmer until potatoes are tender, about 10 minutes; drain.
- Transfer potatoes and garlic to a mixing bowl; mash or put through ricer.
- Add butter, cream and remaining salt; beat until smooth.
- Do not overbeat potatoes lest they turn into a glutenous mass!
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Shazad Royi
s-r36@gmail.comOverall, these mashed potatoes were a good side dish. They were easy to make and had a nice flavor. I would recommend them to others.
Armani Jefferson
armani@aol.comI found this recipe to be a bit bland. I would add more salt and pepper next time.
H Bensafi
bh87@hotmail.co.ukThese mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Fire King004
kfire@hotmail.comI followed the recipe exactly and my mashed potatoes turned out perfectly. They were creamy and flavorful, with just the right amount of garlic. I will definitely be making these again!
Sagar Khane
s@hotmail.comThese mashed potatoes were easy to make and turned out great! I used a whole head of garlic and they had the perfect amount of flavor. I will definitely be making these again.
Ansumah Issifu
ia@yahoo.comI made these mashed potatoes for a potluck and they were a huge hit! Everyone loved the garlicky flavor. I will definitely be making these again.
Dustin Holloway
h_d91@gmail.comThese were the best mashed potatoes I've ever had! The garlic flavor was perfect and the potatoes were so smooth and creamy. I will definitely be making these again.
daniel adimchinobi
d.a0@hotmail.comDelicious! The garlic really elevates the flavor of these mashed potatoes. I used Yukon Gold potatoes and they were so fluffy and creamy. I will definitely be making these again.
Muhammad Shehzad Talib
m-talib@yahoo.comEasy to follow recipe. The potatoes turned out perfect - fluffy and creamy with just the right amount of garlic flavor. Will definitely make again!
kashi rana
kashi.r22@gmail.comThese mashed potatoes were a hit! The garlic flavor was subtle but noticeable, and the potatoes were creamy and fluffy. I added a bit of extra butter and milk to make them even richer. My family loved them!