GARLIC MASHED POTATO PANCAKES
Make and share this Garlic Mashed Potato Pancakes recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 35m
Yield 4-6
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and add 2 teaspoons of salt.
- Peel the potatoes and cut them into 1-inch cubes. When the water is boiling, add the potatoes and cook until tender, about 10 to 12 minutes.
- While the potatoes are cooking, heat the butter in a medium skillet. When melted, add the garlic. Cook over low heat just until the garlic starts to turn light golden brown. Take care not to burn the butter. Take the pan off the heat and set aside to cool.
- When the potatoes are easily pierced with a fork, drain them and return them to the pot. The residual heat will help the excess water evaporate. Mash the potatoes with a potato masher or a ricer. Gradually add the milk until the potatoes are the desired consistency. Stir in the butter and garlic mixture, add the remaining 1 teaspoon salt and pepper to taste.
- Form the mixture into pancake patties. Place in skillet with 1 teaspoons oil or butter and cook on each side for about 1 to 2 minutes over medium-high heat, until a bit crisped on both sides.
- Serve and enjoy!
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Jennifer Bire
[email protected]These pancakes are so good! I could eat them for breakfast, lunch, and dinner.
Nazma Kausar
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Mee James
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a delicious and easy side dish.
Xavier Romero Reyes
[email protected]I'm not a fan of garlic, but I still enjoyed these pancakes. The flavor was subtle and not overpowering.
Rubbin Afful Appiah
[email protected]These pancakes are a great way to get kids to eat their vegetables. My kids love them!
ZUSE PHASE
[email protected]I love the crispy edges of these pancakes. They're so addictive!
Braylen Horton
[email protected]These pancakes are so good! I could eat them for breakfast, lunch, and dinner.
Dan Giesbrecht
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Malik Akash
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a delicious and easy side dish.
Nkem Glory
[email protected]I've made these pancakes several times now, and they're always a hit. My family loves them!
Estrella Toto
[email protected]These pancakes were easy to make and turned out great! I used leftover mashed potatoes, and they were perfect.
prince daniel
[email protected]I'm not a big fan of mashed potatoes, but I loved these pancakes! The garlic flavor was perfect, and the pancakes were so crispy and flavorful.
Rtiee Ydv
[email protected]These are the best mashed potato pancakes I've ever had! The garlic adds a really nice flavor, and the pancakes are so crispy and fluffy.
Jo CHEDRA
[email protected]I made these pancakes for my family and they were a hit! The garlic flavor was subtle but delicious, and the pancakes were crispy on the outside and fluffy on the inside.