GARLIC "MASHED" CREAMED RICE
I came up with this based off of an immersion of a Garlic Shrimp Risotto, Chicken Rice, and Garlic Mashed Potatoes. I served this with a breaded, garlic chicken and artichoke halves. Very tasty!
Provided by D1gitalR1ze
Categories White Rice
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Bring 1 Cup Water & bouillon or Chicken Broth to a boil in saucepan.
- Add Rice, cover, and place on low heat for 15-18 minutes (depends on how hard you want the rice in the end).
- After rice has reached desired hardness, remove cover and add Sour Cream, Parmesan, Garlic Powder and Black Pepper. Mix well and continue to let simmer.
- If rice fails to soften anymore to your preferred texture, add small amounts of water and stir until preferred texture is reached.
Nutrition Facts : Calories 199.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 1, Sodium 493, Carbohydrate 42.9, Fiber 1.7, Sugar 1, Protein 4.7
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Khalil Arain
a-khalil@gmail.comI'm not a fan of garlic, but I still enjoyed this rice. The flavor was subtle and not overpowering.
4banger CREW
4banger-c29@hotmail.co.ukThis is my go-to recipe for creamed rice. It's easy to make and always turns out delicious.
Melissa C
c@gmail.comI made this rice for a potluck, and it was a huge hit. Everyone loved it!
Foward Mupayiki
mupayikifoward77@gmail.comMy kids loved this rice! It's a great way to get them to eat their vegetables.
Javed Aslam
aslam.j@aol.comThis recipe is a great base for other dishes. I've added roasted vegetables, cheese, and even cooked meat to it, and it's always delicious.
Hana Getu
hana72@gmail.comI followed the recipe exactly, but my rice turned out too mushy. I think I cooked it for too long.
Rele Christy
c31@hotmail.comThis recipe was a little bland for my taste. I added some salt, pepper, and garlic powder, and it was much better.
Given Samuel
given-samuel@hotmail.frI love how creamy and flavorful this rice is. It's the perfect comfort food.
Dwyane Hadley
d.hadley99@hotmail.comThis recipe is a keeper! It's a great way to use up leftover rice, and it's also a delicious side dish for chicken, fish, or steak.
Werner Steenkamp
werner_s29@aol.comI added some chopped fresh parsley to the rice at the end, and it really brightened up the flavor.
BIDHAN SARKER
s9@gmail.comThis dish was easy to make and very flavorful. I will definitely be making it again.
Amanrashdi
amanrashdi@gmail.comI'm not usually a fan of creamed rice, but this recipe changed my mind.
Barbie Perez
b_p10@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. It's a great side dish for any type of protein, and it's also delicious on its own.
Aimee Mehmetaj
aimee_m@hotmail.frThis recipe was a hit with my family! The garlic flavor was subtle but noticeable, and the rice was creamy and smooth. I added a little bit of grated Parmesan cheese on top, and it took the dish to the next level.