GARLIC MARINATED OLIVES
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).
Provided by WhoKnew
Categories Low Protein
Time 2h5m
Yield 16 oz
Number Of Ingredients 7
Steps:
- Split olives slightly and place in large jar with remaining ingredients.
- Cover tightly & shake.
- Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.
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#time-to-make #course #preparation #low-protein #appetizers #easy #dietary #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
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Millie Forts
[email protected]I will definitely be making these olives again and again.
Jordan Burgess
[email protected]These olives are a delicious and healthy snack that I can feel good about eating.
Adrianne Mcfalls
[email protected]I love the briny flavor of these olives. They're the perfect snack to have with a glass of wine.
Mafzaal Afzaal
[email protected]These olives are a great way to add a pop of flavor to any dish.
kavishka dhananjaya
[email protected]I love how versatile these olives are. I've used them in salads, sandwiches, and even pasta dishes.
KHAN_KHAT? Khan
[email protected]The olives were a little too garlicky for my taste, but I still enjoyed them.
Seiba Yussif
[email protected]These olives are a delicious and easy snack that can be made ahead of time.
Jewel
[email protected]I've made these olives several times now and they're always a hit.
Abdiaziiz Ziyech
[email protected]These olives are a great way to use up leftover garlic.
Md Tofazzal
[email protected]I made these olives for a potluck and they were a huge hit! Everyone wanted the recipe.
t gold t gold
[email protected]I love the combination of garlic and olives. These are the perfect savory snack.
Clayt Madron
[email protected]These olives are the perfect addition to a cheese plate or charcuterie board.
Sinthi Sinha
[email protected]I followed the recipe exactly and the olives turned out perfectly. They're now my go-to snack when I'm craving something salty.
Wenky Dinky
[email protected]The olives were a little too salty for my taste, but I still enjoyed them.
Akbor Hussain
[email protected]I love how simple this recipe is. Just a few ingredients and you've got a delicious and elegant snack.
pubj Hunter
[email protected]These olives are the perfect snack or appetizer. They're easy to make and always a crowd-pleaser.
Vincent BahumiMoemediiey
[email protected]I've never been a big fan of olives, but these garlic-marinated olives changed my mind. They're so flavorful and addictive!
Hometownselects
[email protected]These olives were a huge hit at my party! Everyone loved the garlicky flavor and the briny bite. I will definitely be making these again.