GARLIC LOVERS SHRIMP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 30 shrimp, 4 to 6 servings as a starter course
Number Of Ingredients 8
Steps:
- Process garlic in food processor to finely chop. Heat a large skillet over medium high heat. Add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.
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Ps Pobon
p-p40@gmail.comThis dish is amazing! The garlic sauce is so flavorful and the shrimp are cooked perfectly.
Tilak Pariyar
t_p25@hotmail.comI'm so glad I found this recipe. It's a new favorite of mine.
M Rauf
r-m@hotmail.co.ukThis dish is so good! I love the way the garlic and shrimp complement each other.
Abdu sokkur
sokkur@gmail.comI've made this dish several times and it always turns out great. It's a family favorite.
iamanub124
iamanub12485@yahoo.comThis dish is a keeper! It's one of my go-to recipes when I'm looking for something easy and delicious.
Musthakeem Nadaf
musthakeem_nadaf33@gmail.comI made this dish for a party and it was a huge success! Everyone loved it. The garlic sauce was especially popular.
Roshan Patel
roshanpatel@aol.comThis dish is a favorite of mine. It's so flavorful and easy to make. I love the combination of shrimp and garlic.
Md Abdul Halim
a.md@yahoo.comI love this dish! It's so easy to make and always turns out delicious. The garlic sauce is the perfect complement to the shrimp.
bobhaan bob
bob_bobhaan79@hotmail.frThis dish was easy to make and turned out great! The shrimp were cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.
Nuwasasira Rimstone
rimstone71@gmail.comI made this dish last night and it was a hit! My family loved it. The garlic sauce was especially good. I will definitely be making this again.
tanzila shahzadi
s_tanzila14@hotmail.comThis dish was absolutely delicious! The shrimp were cooked perfectly and the garlic sauce was to die for. I will definitely be making this again.