GARLIC LOVERS SHRIMP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 30 shrimp, 4 to 6 servings as a starter course
Number Of Ingredients 8
Steps:
- Process garlic in food processor to finely chop. Heat a large skillet over medium high heat. Add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.
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Ps Pobon
[email protected]This dish is amazing! The garlic sauce is so flavorful and the shrimp are cooked perfectly.
Tilak Pariyar
[email protected]I'm so glad I found this recipe. It's a new favorite of mine.
M Rauf
[email protected]This dish is so good! I love the way the garlic and shrimp complement each other.
Abdu sokkur
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
iamanub124
[email protected]This dish is a keeper! It's one of my go-to recipes when I'm looking for something easy and delicious.
Musthakeem Nadaf
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The garlic sauce was especially popular.
Roshan Patel
[email protected]This dish is a favorite of mine. It's so flavorful and easy to make. I love the combination of shrimp and garlic.
Md Abdul Halim
[email protected]I love this dish! It's so easy to make and always turns out delicious. The garlic sauce is the perfect complement to the shrimp.
bobhaan bob
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.
Nuwasasira Rimstone
[email protected]I made this dish last night and it was a hit! My family loved it. The garlic sauce was especially good. I will definitely be making this again.
tanzila shahzadi
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the garlic sauce was to die for. I will definitely be making this again.