GARLIC LOVERS' GREEK LAMB SHANKS
Being part Greek, I adore the flavor of lamb shanks with mint and oregano, rather than rosemary. Being lazy, I prefer this recipe to the more time- and work-intensive leg of lamb. This is a fairly rich dish that's easier than it looks, and is perfectly suited to cooler weather and cooks who are watching their budgets (lamb shanks are much less expensive than legs of lamb, freeze well, and you can easily double or triple the recipe). We like this with a tangy green salad with a simple lemon, garlic, and olive oil dressing, crusty bread, red wine, and maybe a side of pasta with parmesan or mizithra (greek grating) cheese if we're really hungry. Opa!
Provided by Lizzie-Babette
Categories Lamb/Sheep
Time 2h30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Trim most visible fat from shanks.
- Cut slits 1/2" wide and deep all over shanks, as many as possible.
- Stuff garlic cloves into slits, lengthening or deepening them as needed.
- Drizzle or rub extra virgin olive oil over shanks, trying to get the oil into the slits with the garlic.
- (Recipe may be made in advance to this point. Cover and refrigerate for up to 1 day) Put shanks in a broiler-safe pan (I use a low rack in a pyrex dish) and broil on both sides until meat sizzles and browns, about 6- 7 minutes per side.
- Remove shanks from oven, and turn it down to 300 degrees Fahrenheit.
- Pour red wine over shanks, and distribute 1 T each mint and oregano over both sides of each shank.
- Sprinkle lightly with salt and pepper.
- Cover pan with aluminum foil, return to oven, and bake for approximately 2 to 2 1/2 hours, basting every 40 minutes or so.
- When done, you can pour drippings into small pan and boil until slightly thickened while lamb rests, to serve alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Felex Maphani
[email protected]This recipe was easy to follow and the lamb shanks turned out perfectly. The meat was so tender and juicy. My family loved it!
Dinah Talake
[email protected]I've made this recipe several times and it never disappoints. The lamb shanks are always fall-off-the-bone tender and the sauce is amazing. I highly recommend it!
Bd akash Islam 000
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The lamb was tender and the sauce was flavorful.
James Burnham
[email protected]I love this recipe! The lamb shanks are always so tender and flavorful. I usually serve it with rice and roasted vegetables.
Iqra Aziz
[email protected]The lamb shanks were a bit dry, but the sauce was very good.
Binayak Thapa
[email protected]This recipe was easy to follow and the lamb shanks turned out great. The meat was tender and juicy. I will definitely be making this again!
Seid Sefa
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are fall-off-the-bone tender and the sauce is rich and delicious.
Arbaz Shahzada
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The lamb was very tender and the sauce was flavorful.
Akukoro Biafra
[email protected]I love this recipe! The lamb shanks are always so tender and flavorful. I usually serve it with mashed potatoes and green beans.
Mariama Sanneh
[email protected]The lamb shanks were a bit tough, but the sauce was very good.
Aqib Alfas
[email protected]This recipe was easy to follow and the lamb shanks were delicious. I will definitely be making this again!
Tish Alexander
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was so tender and juicy. My family loved it!
Mateely Ala
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The lamb was tender and the sauce was flavorful.
Aon shah
[email protected]I've made this recipe several times and it never disappoints. The lamb shanks are always fall-off-the-bone tender and the sauce is amazing. I highly recommend it!
Zee shanali
[email protected]This lamb shank recipe is a winner! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family.