GARLIC LOVERS BEEF
This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love garlic, you'll love this recipe. This was also my uncle's favorite dish; I cooked for him when I used to visit him in Seattle as a teenager.
Provided by Point Ina James
Categories 100+ Everyday Cooking Recipes
Time 3h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- In a 3 quart glass baking dish with a cover, layer meat, garlic cloves, bay leaves, onion slices, and black olives. Pour the tomatoes evenly over the top, and then do the same with the olive oil.
- Cover and bake for 3 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 850.5 calories, Carbohydrate 18.5 g, Cholesterol 202.6 mg, Fat 58.8 g, Fiber 3.5 g, Protein 61.6 g, SaturatedFat 20 g, Sodium 401.1 mg, Sugar 1.2 g
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Zewdu Hailemichael
[email protected]I'm not sure what went wrong, but my beef turned out tough and dry. The garlic flavor was also very overpowering.
Rock Santiago
[email protected]This recipe is a winner! The beef is fall-apart tender and the garlic flavor is incredible. I've made it several times and it's always a hit.
Tsetsegmaa Baatarsvren
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The beef is so tender and flavorful, and the garlic sauce is amazing. I highly recommend it!
MD Salahuddin Bin Yousuf
[email protected]This is my go-to recipe for beef. It's so easy to make and always turns out delicious. I love the way the garlic and beef flavors meld together.
Michael Tran
[email protected]I love that this recipe is so easy to make. The beef is always tender and juicy, and the garlic flavor is perfect. I've made it several times and it's always a hit.
Haseeb Raza
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how tender and flavorful the beef was. I'll definitely be making this again for special occasions.
Sharon Henry
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The beef was fall-apart tender and the garlic flavor was out of this world. My husband and I both loved it.
Hannah Rikard
[email protected]I'm not a huge fan of garlic, but I decided to try this recipe anyway. I'm so glad I did! The beef was incredibly tender and flavorful, and the garlic was not overpowering at all. I'll definitely be making this again.
Maja Perisic
[email protected]This recipe is a keeper! The beef is so tender and juicy, and the garlic flavor is amazing. I served it over mashed potatoes and it was a hit with the whole family.
Jesnann Pettry
[email protected]I love this recipe! It's so easy to make and the beef is always so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
Umeh Ndubueze
[email protected]This recipe is a winner! The beef is fall-apart tender and the garlic flavor is incredible. I've made it several times and it's always a hit.
Gauri Basnet
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The beef is so tender and flavorful, and the garlic sauce is amazing. I highly recommend it!
Sharistel Battle
[email protected]This is my go-to recipe for beef. It's easy to make and always turns out delicious. I love the way the garlic and beef flavors meld together.
AH MINTU
[email protected]I love this recipe! The beef is always so tender and juicy, and the garlic flavor is perfect. I've made it several times and it's always a hit.
Maria Mutoni
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the garlic sauce was to die for. I served it over pasta and it was a hit with the whole family.
Aj Sahib
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and easy to follow. The beef turned out perfectly and the garlic flavor was amazing.
Sukhi Kumal
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how tender and flavorful the beef was. I'll definitely be making this again for special occasions.
Awesome Walker
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The beef was fall-apart tender and the garlic flavor was out of this world. My husband and I both loved it.
Linzay Halgryn
[email protected]I'm not a huge fan of garlic, but I decided to try this recipe anyway. I'm so glad I did! The beef was incredibly tender and flavorful, and the garlic was not overpowering at all. I'll definitely be making this again.
Brylynn Sanders
[email protected]Garlic Lovers' Beef is now a family favorite! It's easy to make, the beef is so tender, and the garlic flavor is amazing. I served it over mashed potatoes and green beans, and it was a hit with everyone.