GARLIC LIME SHRIMP

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Make and share this Garlic Lime Shrimp recipe from Food.com.

Provided by Lorrie in Montreal

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup butter
2 tablespoons fresh lemon juice
2 1/2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 teaspoon white sugar
1 teaspoon lime peel, grated
1 pinch cayenne or 1 pinch pepper, to taste
10 large uncooked shrimp, in shells
2 tablespoons parsley, chopped fresh or 2 tablespoons dried parsley

Steps:

  • Melt butter in a medium-heave skillet over medium heat.
  • Mix in the next six ingredients.
  • Sauté for 30 seconds and add shrimp.
  • Sauté shrimp until they are opaque in centre, about 3 minutes, turning occasionally.
  • Stir in parsley and serve over rice or pasta.

mdlikhon likhon
l_m@gmail.com

I've made this recipe several times now, and it's always a hit. My family loves the flavor of the shrimp and the sauce.


muddasi malikr
mm91@gmail.com

This is my new favorite shrimp recipe. It's so simple to make, and the results are amazing. The shrimp are cooked perfectly and the sauce is delicious.


shamsuddin muhammad
s@yahoo.com

I would recommend this recipe to anyone who loves shrimp. It's a quick and easy dish that's sure to please.


Riley Hatton
h-r@yahoo.com

This dish is so easy to make, and it's always a hit with my guests. I love the way the garlic and lime flavors meld together.


Melika
melika@aol.com

I'm always looking for new shrimp recipes, and this one is definitely a winner. I will definitely be making it again.


Naresh Rai
n-r79@hotmail.fr

This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after a party or cookout, and this is the perfect way to use them up.


Shadhen Biswas
biswass44@yahoo.com

I would recommend serving this dish with a side of rice or noodles. It's also great with a salad.


K.E.G OFFICIAL
k.official@yahoo.com

I love the combination of garlic and lime in this dish. It's so refreshing and flavorful.


Lilly Maus
lm46@hotmail.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Dmx Masud
d-masud@hotmail.com

I'm not a big fan of shrimp, but I loved this dish. The sauce was so flavorful and the shrimp were cooked perfectly.


Everesto Busboy
everestobusboy97@yahoo.com

This recipe is a keeper! I will definitely be making it again and again.


Sara Antoun
s.antoun53@aol.com

I served this dish with a side of roasted vegetables. It was a healthy and delicious meal.


M Fayyaz Malik (Sono)
f_m@hotmail.com

I didn't have any lime on hand, so I used lemon instead. It turned out great! The lemon added a nice tartness to the dish.


Shadrack Korankye
shadrack@gmail.com

The shrimp were a little overcooked for my taste, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.


Nikolaos Maridakis
maridakis_nikolaos58@hotmail.com

I love how easy this recipe is to make. I was able to get dinner on the table in less than 30 minutes. The shrimp were cooked perfectly and the sauce was delicious.


anni abbad
abbad-a90@yahoo.com

I followed the recipe exactly and the shrimp turned out amazing. They were so juicy and flavorful. I will definitely be making this dish again.


Mashala Lucy
mashala@gmail.com

This dish was absolutely delicious! The shrimp were cooked perfectly and the garlic-lime sauce was tangy and flavorful. I served it over rice and it was a hit with my family.


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