GARLIC-LIME MARINATED FRIED RED SNAPPER FINGERS
A nice twist to ordinary fried fish fingers -- the garlic/lime marinade gives the fish a delicious flavor. Great for a light lunch. Serve with your favorite tartar sauce. *Cook time does not include marinating the fish fingers.
Provided by Daily Inspiration S
Categories Fish
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cut fish filets into thing strips. Mix together the garlic, lime juice, nutmeg and 1/2 tsp. of olive oil. Allow fish to marinate for at least 2 hours.
- 2. Beat the egg and water in a shallow bowl. Dip the filets in the beaten egg mixture and then coat with the flour. Did fish in the egg mixture again and coat with the cracker crumbs - make sure they are covered well.
- 3. Heat the oil in a saute pan and saute the fish quickly. Don't over-crowd the pan and turn down the heat if oil gets too hot - being careful not to burn the fish as the fish strips will cook very quickly.
- 4. Garnish the fish fingers with parsley and serve with lime slices and if preferred, tartar sauce.
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Brian Seakwa
[email protected]I followed the recipe exactly and the fish turned out great. It was crispy on the outside and tender on the inside. The marinade was also very flavorful. I would definitely recommend this recipe.
Bashitha Dissanayake
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
All Vines Fan Channel
[email protected]I love the combination of garlic and lime in this recipe. The fish was crispy and flavorful, and the marinade was perfect. I would definitely recommend this recipe.
Aabhas mogor
[email protected]This recipe was easy to follow and the results were delicious. The fish was crispy on the outside and tender on the inside. The marinade was also very flavorful. I would definitely recommend this recipe.
Arpi Feri
[email protected]This recipe was amazing! The fish was cooked perfectly and the marinade was so flavorful. I will definitely be making this again.
Saif Meer
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the marinade.
Livhuwan Mashavha
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Wagidoso Ramathan
[email protected]I love this recipe! The fish is always so crispy and flavorful. I also love the marinade. It's so easy to make and it really adds a lot of flavor to the fish.
DJ ISHETO GH
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the marinade was very flavorful. I would definitely recommend this recipe.
Minali Imasha
[email protected]I've made this recipe several times and it's always a hit. The fish is always crispy and flavorful, and the marinade is delicious. I would definitely recommend this recipe.
Agnes Agnes
[email protected]This is one of my favorite fish recipes. The garlic and lime marinade is so flavorful, and the fish always comes out perfectly cooked. I highly recommend this recipe!
Nisar Baloch
[email protected]The marinade was delicious, but the fish was a bit overcooked. I would recommend cooking the fish for a shorter amount of time.
Mohamad Osama
[email protected]I followed the recipe exactly and the fish turned out great. It was crispy on the outside and tender on the inside. The marinade was also very flavorful. I would definitely recommend this recipe.
Odai Metwaly
[email protected]This recipe was a hit at my party! The fish was crispy and flavorful, and the marinade was perfect. I will definitely be making this again.
Andrews Odum
[email protected]The fish was a bit dry, but the marinade was delicious. I would recommend using a different type of fish, such as tilapia or cod.
Kokusima Clement
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the marinade was so flavorful. I will definitely be making this again!
Desara Stapp
[email protected]I love the combination of garlic and lime in this recipe. The fish was crispy on the outside and tender on the inside. I would highly recommend this recipe to anyone who loves fish.
Adam Mwella
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Olympia
[email protected]Absolutely delicious! The flavors of the garlic, lime, and red snapper were perfectly balanced. I served it with a side of roasted vegetables and it was a hit with the whole family.