GARLIC-LIME FLANK STEAK FAJITAS
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). The cost-effective flank steak can be marinated up to ten hours ahead, so this is also a delicious way to get ahead of a busy day. When dinner rolls around, all it takes is a little chopping and a hot grill pan (or grill, if you've got one) to cook up this succulent and bright meal. Oh, and did we mention, this recipe comes in at 330 calories per serving? So what are you waiting for? Dinner awaits!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Place beef in large, resealable food-storage plastic bag. In small bowl, mix taco seasoning mix, brown sugar, garlic, ground red pepper and lime juice. Pour marinade over beef. Seal bag; refrigerate, and marinate 8 to 10 hours.
- In medium bowl, mix bell peppers, onions, oil, cumin, coriander and salt; set aside.
- Spray 12- to 13-inch round grill pan with cooking spray; heat over medium-high heat. Remove beef from marinade, and place in pan; discard any remaining marinade. Cook 10 to 20 minutes, turning once, until instant-read thermometer inserted in thickest part of steak reads 135°F (for medium). Transfer steak to cutting board; tent with foil, and let stand 5 minutes.
- Meanwhile, in grill pan, cook pepper and onion mixture 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender and browned.
- Cut steak across grain at angle into thin slices. To serve, place beef and vegetables down center of warmed tortillas. Top with remaining ingredients.
Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 65 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 6 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saeedullah Noorani
[email protected]I've made these fajitas several times and they're always a hit. They're a great recipe to have in your back pocket for busy weeknights.
Muhammad Anfal
[email protected]These fajitas are a great way to get your kids to eat their vegetables.
Kids Kiddos001
[email protected]I made these fajitas for my picky kids and they loved them! They ate everything on their plates.
Rema Godly
[email protected]I didn't have any flank steak, so I used skirt steak instead. It worked out great!
Triple'M TV
[email protected]I'm not a big fan of cilantro, so I left it out of the marinade. The fajitas were still delicious.
Dhruv Patel
[email protected]These fajitas are a great way to use up leftover steak. I always have some in the freezer, so I can make these fajitas anytime.
Real Music
[email protected]I love how easy these fajitas are to make. I can have them on the table in under 30 minutes.
Sarah Zaza
[email protected]I followed the recipe exactly and the fajitas were delicious! The steak was tender and flavorful, and the veggies were cooked perfectly.
Waldermar Martinez
[email protected]These fajitas were easy to make and turned out great! I will definitely be making them again.
Md Rakib Islam
[email protected]I'm not a big fan of flank steak, but I really enjoyed these fajitas. The marinade made all the difference.
Mastar Sajjad
[email protected]The marinade for these fajitas is amazing! It really tenderizes the steak and gives it a great flavor.
Heather Chandler
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them.
Bandhan Saha
[email protected]These fajitas were a hit with my family! The garlic and lime marinade was so flavorful, and the steak was cooked perfectly. We will definitely be making these again.