GARLIC LIME CHICKEN BREASTS
This came from my friend Liz's recipe box. Few ingredients but great flavor, chicken always turns out moist. She makes extra to have leftovers for Mexican Lime Chicken Soup.
Provided by Kitchen Witch Steph
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together lime juice, oil, garlic, salt, and pepper in a large bowl.
- Add chicken, turning to coat. Marinate chicken, covered and refrigerated, turning once or twice, for at least 2 hours and up to 8 hours.
- Put a rack in the upper third of the oven and preheat to 400 degrees.
- Remove chicken from marinade (discard marinade) and arrange skin side up, without crowding, in a shallow baking dish.
- Season with salt and pepper. Roast until just cooked through, 25 to 30 minutes.
- If chicken has a skin, turn oven to broil. Broil chicken about 2 inches from the heat until skin is crisp, about 2 minutes.
- Serve with lime wedges.
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Jharna Giri
[email protected]I marinated the chicken overnight and it was even better the next day.
Lequana Robeson
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Junaid afzal junaid afzal
[email protected]I followed the recipe exactly and the chicken was perfect! I will definitely be making this again.
Malek Mostafa
[email protected]The chicken was a little dry, but the flavor was still good.
Aneeha Warind
[email protected]This recipe is a keeper! I will definitely be making it again.
Cold
[email protected]I added some chopped cilantro to the marinade and it gave the chicken a nice fresh flavor.
Milanda Munro
[email protected]I used boneless, skinless chicken breasts and they cooked perfectly in about 15 minutes.
Amrit Sunar
[email protected]I marinated the chicken overnight and it was even better the next day.
Matthew Pollett
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Joel Mukisa
[email protected]I followed the recipe exactly and the chicken was perfect! I will definitely be making this again.
Patience
[email protected]The chicken was a little dry, but the flavor was still good.
Suraya Jannat
[email protected]This recipe is a keeper! I will definitely be making it again.
Scott Galiszewski
[email protected]I added some chopped cilantro to the marinade and it gave the chicken a nice fresh flavor.
Taylor Steinbach
[email protected]I used boneless, skinless chicken breasts and they cooked perfectly in about 15 minutes.
Ghost W
[email protected]I marinated the chicken overnight and it was even better the next day.
Nosimphiwe Mdingi
[email protected]This was a quick and easy recipe to follow. The chicken turned out great!
Fddd Ass
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and flavorful.
Lorenzo Tomlinson
[email protected]This chicken was so flavorful and juicy! I marinated it for about 4 hours and then grilled it. The garlic and lime flavors were perfect together.