GARLIC LEMON SHRIMP - TASTE OF HOME
From 2010 Taste of Home Annual Recipes, submitted by A Russell, Florence, SC. "Serve with crusty bread to soak up all of the delicious, garlicky sauce."
Provided by Ms. Poppy
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice.
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Bebe khan Bebe Khan
[email protected]This recipe is a must-try for any shrimp lover. It's easy to make and absolutely delicious.
Cecillia Chase
[email protected]I love the combination of garlic and lemon in this dish. It's so flavorful and delicious.
Keycie Muthoni
[email protected]This recipe is perfect for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Tahir chaudhary
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and asked for the recipe.
Chand Shan
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this recipe was the perfect way to use them up.
Raja Waris
[email protected]I would recommend using a larger skillet than the recipe calls for. I had to cook the shrimp in batches because my skillet was too small.
Sonu 2121
[email protected]This recipe was a disappointment. The shrimp were tough and the sauce was bland.
Levy Perez
[email protected]The shrimp were a bit overcooked, but the sauce was very good.
Hamayoun Shahid
[email protected]This recipe is easy to follow and the shrimp turned out delicious. I used fresh lemon juice and garlic, and the flavor was amazing.
Incredible Zigi
[email protected]I made this dish last night and it was a huge success! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Magic Minecraft C playz (Cass Tech)
[email protected]This garlic lemon shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was divine. I served it over rice and it was a hit with my family.