GARLIC LEMON SHRIMP FOR 2
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena M. Russell, Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice.
Nutrition Facts :
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Bulhani Salehe
s_b30@aol.comI'm not a fan of lemon, so I used lime juice instead. The shrimp still turned out great.
Baby Choppa
cbaby61@yahoo.comThis recipe is perfect for a quick and easy weeknight meal. I served it with a side of rice and it was a hit with my family.
Robin Mondol
r-m35@yahoo.comI'm allergic to shrimp, but I made this recipe with chicken instead and it was still delicious.
mazharul islam maju
maju-m74@yahoo.comThis recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
irene wanza
i9@gmail.comThis dish was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Asia Awan
awan_asia@hotmail.frI've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is amazing.
YS SIMA
s.ys@hotmail.comThis recipe was easy to follow and the shrimp turned out great. I would definitely recommend it.
Frances “Frankie” Portillo
f-p18@hotmail.comI'm not a huge fan of seafood, but this dish was surprisingly good. The shrimp was cooked perfectly and the sauce was delicious.
Linnah Juaki
j-l@gmail.comThis recipe was a bit bland for my taste. I added some extra garlic and lemon juice to give it more flavor.
Kyamudin Alam
a_k4@gmail.com5 stars! This dish was amazing. The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
MD RAKIBUL HASAN S k Rubel
rubelm@hotmail.frEasy to follow recipe with fantastic results! The shrimp was cooked to perfection and the sauce was flavorful and tangy. Definitely a dish I'll be making again.
Syrah Hong
s.hong30@hotmail.comThis recipe is a keeper! The shrimp turned out perfectly tender and flavorful, with a delicious combination of garlic and lemon. I served it over rice and it was a hit with my family.