GARLIC LEMON SHRIMP
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.
Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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It's Goodos
[email protected]Yummy
Maxine la
[email protected]Will definitely add this to my meal preps
Atta Shadrach
[email protected]I was missing some ingredients, but it still came out great!
hasmullah Seakh
[email protected]Loved this! Healthy and easy
DEAD GAMER
[email protected]This recipe is amazing! I will definitely make it again
konanani rakhungu
[email protected]So yummy and fast to make
Sarfaraz memon
[email protected]I made this dish last night for dinner and it was a hit with my family! Even my picky 5 year old loved it. This was a keeper!
Harmony Marie
[email protected]I am allergic to coconut milk and was looking for a healthy and quick alternative. This recipe turned out delicious. I used almond milk instead and it came out super yummy!
KAY SABA
[email protected]This was a really great recipe! I wasn't sure how the broccoli was going to turn out, but it was actually really good. The shrimp was also very well seasoned. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight
Md Sagur
[email protected]This dish is so flavorful and easy to make! I love the combination of shrimp and broccoli, and the coconut milk gives it a really rich and creamy texture. I will definitely be making this again!