GARLIC-LEMON PORK
Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets, or turkey cutlets, halved horizontally.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Place flour in a shallow dish and stir in 1 teaspoon lemon zest. Season pork with salt and pepper, then coat with flour, shaking off excess.
- In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
- Reduce heat to medium, add garlic and remaining tablespoon butter, and cook until fragrant, 30 seconds.
- Add broth and cook, stirring, until reduced by half, 4 minutes. Return pork to pan along with any accumulated juices and lemon slices; cook until sauce has thickened slightly, 2 minutes. Add 1 tablespoon lemon juice, season with salt and pepper, and sprinkle with chives.
Nutrition Facts : Calories 264 g, Fat 13 g, Fiber 2 g, Protein 26 g, SaturatedFat 6 g
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Nick Multy
[email protected]I made this dish for my family and they loved it! The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Emily B
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was flavorful. I would definitely make this again.
syed shafqat
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Baran Lalani
[email protected]This was a great recipe! The pork was so tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Bekaryah Dixon
[email protected]I made this dish for my family and they loved it! The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Sahzad Jutt
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was flavorful. I would definitely make this again.
Nishantha Thilak
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Nika Kornblum
[email protected]This was a great recipe! The pork was so moist and the sauce was delicious. I will definitely be making this again.
saddiqa urooj
[email protected]I made this dish last night and it was a hit with my family! The pork was cooked to perfection and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Mostakem Sheto
[email protected]This dish was absolutely delicious! The pork was so tender and juicy, and the garlic lemon sauce was the perfect complement. I will definitely be making this again.