I found this recipe on Allrecipes.com. It is delicious and even my husband who isn't fond of cream cheese loves it!
Provided by Robynne Glenn
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat a large, shallow baking dish with oil.
- 2. Butterfly each breast by slicing in half horizontally through the center, cutting almost but not completely through. Place one slice each of Cheddar and cream cheese in the center of each breast. Close again as if placing between the pages of a book, or roll up if you prefer. Set aside.
- 3. Pour milk into a shallow bowl. In a separate bowl, combine breadcrumbs and Romano cheese. Carefully dip each breast first in milk, then in breadcrumb mixture, patting lightly to firmly coat. Place breasts side by side in a single layer in pre-oiled baking dish, tucking edges under to seal.
- 4. Melt butter in a small saucepan over medium heat. Stir in lemon juice and garlic, and drizzle evenly over chicken. Season breasts with garlic salt and paprika, if using.
- 5. Bake in preheated oven for 30 minutes, or until no longer pink in center and juices run clear.
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Victoria Smith
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the stuffing was perfectly seasoned.
Sobuj Sheikh
[email protected]This was a great recipe! The chicken was moist and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Akwasarps TV
[email protected]I loved this recipe! The chicken was moist and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
Jesfil Lascuna
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the stuffing was delicious. I will definitely be making this again.
Amer Sanaan
[email protected]I made this recipe for my friends and they all loved it! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Ali Alnahar
[email protected]This was a great recipe! The chicken was moist and juicy, and the stuffing was flavorful and moist. My family loved it.
Muhammad Liaqat
[email protected]Loved this recipe! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Ghafar Khan
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the stuffing was perfectly seasoned.
Kevin Gonzalez
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for special occasions.
Hunain Sardar
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the stuffing was delicious. I especially loved the lemon-herb butter.
Krishna Sah
[email protected]I made this recipe for a dinner party and it was a total success! The chicken was cooked to perfection and the stuffing was flavorful and moist. My guests raved about it.
Malikaslam Karloo
[email protected]This double-stuffed chicken recipe was a hit with my family! The garlic and lemon flavors were perfectly balanced, and the chicken was moist and tender. I'll definitely be making this again.