GARLIC-LEMON DOUBLE STUFFED CHICKEN
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat a large, shallow baking dish with oil. Butterfly each breast by slicing in half horizontally through the center, cutting almost but not completely through. Place one slice each of Cheddar and cream cheese in the center of each breast. Close again as if placing between the pages of a book. Set aside. Pour milk into a shallow bowl. In a separate bowl, combine breadcrumbs and Romano cheese. Carefully dip each breast first in milk, then in breadcrumb mixture, patting lightly to firmly coat. Place breasts side by side in a single layer in pre-oiled baking dish, tucking edges under to seal. Melt butter in a small saucepan over medium heat. Stir in lemon juice and garlic, and drizzle evenly over chicken. Season breasts with garlic salt and paprika, if using. Bake in preheated oven for 30 minutes, or until no longer pink in center and juices run clear.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roney Scott
[email protected]This recipe was a disaster! The chicken was overcooked and the stuffing was mushy.
abegail Jansen
[email protected]The chicken was a bit dry, but the stuffing was good.
Yaqoob Shar baloch
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the stuffing.
Tloc 88
[email protected]This recipe was easy to follow and the chicken turned out great! The stuffing was flavorful and the chicken was cooked perfectly. I will definitely be making this recipe again.
Penny Lynn
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the stuffing was delicious. I especially loved the crispy skin on the chicken. I will definitely be making this recipe again.
Isaac Etim
[email protected]This recipe is a keeper! The chicken was moist and tender, and the stuffing was perfectly seasoned. I loved the combination of flavors, and the crispy skin on the chicken was the perfect finishing touch. I will definitely be making this recipe again.
Mohamed gamil
[email protected]I made this recipe for a dinner party, and it was a huge hit! The chicken was cooked perfectly, and the stuffing was so flavorful. I especially loved the crispy skin on the chicken. I will definitely be making this recipe again.
Romaan Tariq
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The chicken was incredibly flavorful and moist, and the stuffing was perfectly seasoned. I served it with a side of roasted vegetables, and it was a meal that everyone loved.
Dumisa Maqosha
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon, but I'm so glad I did! The lemon flavor was subtle and perfectly balanced with the garlic and herbs. The chicken was incredibly juicy and tender, and the stuffing was moist
Nicholas kasenga
[email protected]I've made this recipe twice now, and it's quickly become a favorite. The chicken is always cooked perfectly, and the stuffing is so flavorful. I love that it's a one-pan dish, too, which makes cleanup a breeze.
Michele Washington
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.