GARLIC-LEMON DOUBLE STUFFED CHICKEN
Not your everyday chicken dish! Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, your friends and family will be begging you to make this recipe - believe me, I know!
Provided by CHRCAMILLO
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat a large, shallow baking dish with oil.
- Butterfly each breast by slicing in half horizontally through the center, cutting almost but not completely through. Place one slice each of Cheddar and cream cheese in the center of each breast. Close again as if placing between the pages of a book. Set aside.
- Pour milk into a shallow bowl. In a separate bowl, combine breadcrumbs and Romano cheese. Carefully dip each breast first in milk, then in breadcrumb mixture, patting lightly to firmly coat. Place breasts side by side in a single layer in pre-oiled baking dish, tucking edges under to seal.
- Melt butter in a small saucepan over medium heat. Stir in lemon juice and garlic, and drizzle evenly over chicken. Season breasts with garlic salt and paprika, if using.
- Bake in preheated oven for 30 minutes, or until no longer pink in center and juices run clear.
Nutrition Facts : Calories 641.8 calories, Carbohydrate 19 g, Cholesterol 183.5 mg, Fat 44.7 g, Fiber 1.2 g, Protein 40.4 g, SaturatedFat 26 g, Sodium 1048.9 mg, Sugar 3.1 g
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z19@gmail.comI would definitely recommend this recipe. The chicken was moist and flavorful, and the stuffing was perfectly cooked.
Lisa Stites
lisa-s@aol.comThis recipe was easy to follow and the chicken turned out great! I especially liked the lemon and garlic flavors.
Keachia Freeman
k1@hotmail.comThis recipe is a keeper! The chicken was cooked to perfection and the stuffing was so flavorful. I will definitely be making this again.
Violet Ford
v_ford@hotmail.comI've made this dish several times and it's always a hit! The chicken is always moist and juicy, and the stuffing is always flavorful.
Md Shibbatul
md30@yahoo.comThis recipe was a bit too complicated for me, but the chicken turned out great!
RK MIAN gamer
r_g@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the stuffing was perfectly seasoned. I would definitely recommend this recipe.
Kalkidan Eshetu
k.e48@gmail.comThe chicken was a bit bland, but the stuffing was delicious.
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mdhhduhbdkj22@gmail.comThis was my first time making double-stuffed chicken and it turned out amazing! The chicken was moist and juicy, and the stuffing was perfectly cooked. I will definitely be making this again.
Alice Bates
b_a43@hotmail.comI would give this recipe a 4 out of 5 stars. The chicken was a little dry, but the stuffing was very good.
torkunde veronica
veronica_torkunde25@gmail.comThis recipe was easy to follow and the chicken turned out great! The lemon and garlic flavors really complemented each other.
Slo why
s56@hotmail.co.ukI made this dish for a dinner party and everyone loved it! The chicken was perfectly cooked and the stuffing was so flavorful. I would definitely recommend this recipe.
javeria Usman
u_j@gmail.comThe chicken was a bit dry, but the stuffing was delicious.
Rai waqas Waqas kharal
r_kharal41@aol.comThis double-stuffed chicken was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.