GARLIC-LEMON CHICKEN WITH TARRAGON
Steps:
- Mix all marinade ingredients in a resealable 1 gallon plastic bag, add chicken and marinate at least 2 hours in the refrigerator. Grill chicken,basting frequently with the marinade, until chicken is cooked throughout, but still juicy. Serve with Caesar salad, grilled tomatoes and crusty bread. Leftover chicken makes the best chicken salad, ever!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bigyan Raut
[email protected]Thank you for sharing this recipe. It's a new favorite in my household.
Margret Mwandoe
[email protected]I'm definitely going to make this dish again. It's a keeper!
Nevaeh Hough
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Siddik Ahmed nabil
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The flavors were amazing.
Manecrf game
[email protected]This recipe is a great starting point. I'm planning on experimenting with different herbs and spices to create my own unique version.
Yt Dibesh
[email protected]I added some vegetables to the dish, such as carrots and broccoli. It made it a more complete meal.
Vithusan Vithusan
[email protected]I didn't have any tarragon, so I used thyme instead. It was still delicious.
Tavonga Munda
[email protected]I found that the chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
ronda ba nks
[email protected]This dish was a bit too tangy for my taste, but I think that's because I used too much lemon.
stephanie Keiser
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a crowd-pleaser.
Darkhan Darkhan
[email protected]This is my new favorite chicken recipe. I've already made it twice and I'm planning on making it again next week.
Md Sifat Talukther
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Jeff D
[email protected]This dish was a hit with my family. Even my picky kids loved it.
Ali Sheer
[email protected]The sauce was amazing! I could have eaten it with a spoon.
Appiah Derrick
[email protected]I wasn't sure about the tarragon, but it really added a unique flavor to the dish. I'm glad I tried it.
Malichi Daniels
[email protected]This dish was easy to make and didn't take long at all. I will definitely be adding it to my regular rotation of recipes.
Sibtain Ali
[email protected]I loved the crispy skin on the chicken. It was the perfect contrast to the tender meat.
Judith Chioma
[email protected]The chicken was so moist and flavorful. I will definitely be making this dish again.
Akunwa Pincode
[email protected]This chicken dish was absolutely delicious! The garlic, lemon, and tarragon flavors complemented each other perfectly.