GARLIC LEMON CHICKEN WITH GREEN BEANS & RED POTATOES RECIPE - (4.2/5)
Provided by samara72
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken. Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.
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Charlie Miles
miles76@aol.comThis dish was delicious! I would definitely make it again.
Sheikh Rasel Clam
clam-s3@hotmail.co.ukI'm not sure what went wrong, but my chicken turned out dry and tough. I think I might have overcooked it.
Leslie Thomas
tl67@gmail.comThis recipe is a great starting point, but I would make a few changes next time. I would add more vegetables, and I would use a different type of sauce.
Patricia Ross
r56@gmail.comI followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Adil Gujjar
ag50@hotmail.comThis dish was bland and lacked flavor. I would add more herbs and spices next time.
koster jibon
k@gmail.comThe chicken was a bit tough, but the green beans and potatoes were cooked perfectly.
Muhannad Alnajjar
a@hotmail.comThis dish was too salty for my taste. I would use less salt next time.
Xgyuiio Ougbkk
xgyuiio_o33@yahoo.comI found the lemon flavor to be a bit overpowering. I would use less lemon juice next time.
spacegimii s
spacegimii-s@gmail.comThe chicken was a bit dry, but the green beans and potatoes were delicious.
Nobesuthu Nobesuthu
nobesuthu39@gmail.comI would definitely make this dish again. It's a great way to get a healthy meal on the table quickly and easily.
Mehfooz Aaaa
m.a79@hotmail.frThis dish was easy to make and didn't take long to cook. It's a great weeknight meal.
Bruce Pauloosie
bruce_pauloosie97@yahoo.comI'm not a big fan of green beans, but I really enjoyed them in this dish. They were cooked perfectly and had a great flavor.
Rana Armaan
ar@gmail.comThis recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this dish was the perfect way to use it up.
Sujon Islam
i@yahoo.comI loved the tangy lemon flavor in this dish. It really brightened up the chicken and vegetables.
Murad Qureshi
qm@gmail.comThis dish was a hit with my family! The chicken was moist and flavorful, and the green beans and red potatoes were cooked perfectly. I will definitely be making this again.