GARLIC LEMON CHICKEN (HCG P2)
A yummy way to prepare your chicken!! The lemon adds an extra bite. [The 400g of chicken breast would be 4 100g pieces] Note: You don't have to eat the onions as your veggie (it's primarily for flavor). Just eat the chicken and add veggie of your choice (unless you've found that you can mix some veggies a bit, but that's not 'to protocol'.)
Provided by Cassachusetts
Categories Chicken Breast
Time 1h
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350* F.
- Heat non-stick saucepan over MEDIUM heat. Add the onion. Stir constantly until tender, 5-10 minutes. You may want to add a little water or chicken broth to the saucepan, if needed.
- Transfer onions to glass baking dish. Place chicken breasts atop onions. Squeeze on lemon juice and sprinkle with pepper. Place garlic around and on the chicken. Cover tightly with lid or aluminum foil.
- Cook for 30-45 minutes, or until chicken is no longer pink.
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Eva Eva
[email protected]This is a delicious and easy recipe that I will definitely be making again.
my Jan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing.
ABAL Choda
[email protected]This is a great recipe for a special occasion dinner. The chicken is elegant and the sauce is delicious.
Roland Calloway
[email protected]I love the combination of garlic and lemon in this recipe. It's the perfect balance of flavors.
Amir Qayyum
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Lila Singh
[email protected]I'm always looking for new chicken recipes and this one is definitely a keeper. It's simple to make and the flavor is amazing.
Abigail Animwaa
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the sauce.
Tony Noel
[email protected]This is a great recipe for a healthy meal. The chicken is lean and the sauce is light and flavorful.
george murenzi
[email protected]I'm not a fan of garlic, but this recipe was still delicious. The lemon and herbs really balanced out the flavor.
Gomotsang Ndala
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is incredible.
Goodness Chukwudi
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I will definitely be making this again.
Sujonraj Abir
[email protected]I've tried many garlic lemon chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is amazing.
Jia Princess
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always moist and delicious.
Gloria Zaragoza
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was incredible.
Sana tanweer
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the sauce was flavorful.
Brenden Whitney
[email protected]I love this recipe! It's so simple to make but the flavor is out of this world. I've made it several times and it's always a hit.
Marike Lintvelt
[email protected]I was pleasantly surprised by how easy this recipe was to make. It didn't take long at all and the end result was amazing.
gigi nz
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Susan Doolan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is to die for.
Samantha Harlequin Baird
[email protected]This Garlic Lemon Chicken is a winner! It was so flavorful and juicy. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.