GARLIC KNOTS
Provided by Trisha Yearwood
Categories appetizer
Time 20m
Yield 8 garlic knots
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F.
- Divide the dough into 8 even pieces. Use your hands to roll each piece into a 6-inch-long tube, then tie each into a knot. Arrange the knots on a parchment-lined baking sheet. Bake until golden brown all over, 7 to 8 minutes.
- Meanwhile, melt the butter over medium-low heat in a small saucepan. Add the garlic, red pepper flakes and a rounded 1/4 teaspoon salt and cook, stirring often, until the garlic is pale golden, about 3 minutes. Take off the heat and stir in the parsley.
- Brush the garlic knots generously with the garlic butter and sprinkle with a little grated Parmesan. Transfer the remaining butter to a small bowl.
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Fred Zimba
[email protected]These garlic knots are the best! I've tried many different recipes, but this one is by far my favorite.
Ishmita Sinchury
[email protected]I'm not sure what I did wrong, but my garlic knots turned out hard and dry. Maybe I overbaked them?
Carly Schock
[email protected]These garlic knots were so easy to make and they tasted amazing. I will definitely be making them again.
Paul Michael Ejeh
[email protected]I followed the recipe exactly and the garlic knots turned out perfectly. They were soft, chewy, and full of flavor.
itsyogirlkala 13
[email protected]The garlic knots were a bit dry, but the flavor was good.
M umair M umair
[email protected]These garlic knots are delicious! I loved the flavor and texture.
Kashif best
[email protected]I made these garlic knots for a party and they were a huge hit! Everyone loved them.
Sherrysher shah
[email protected]These garlic knots were a bit too oily for my taste, but they were still good. I think I'll try using less oil next time.
Jamila Gipson
[email protected]I've made these garlic knots several times now and they always turn out perfectly. They're so easy to make and they taste amazing. I love dipping them in marinara sauce.
Tanvir Rafi
[email protected]Garlic knots are always a hit in my family. They're simple to make and always disappear fast. I love the buttery, garlicky flavor and the soft, chewy texture.