GARLIC KNOTS
Provided by Alex Guarnaschelli
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place about 1/2 cup of olive oil into a bowl. Grate the garlic right over the oil.
- Break off pieces of leftover pizza dough and roll into little logs. Next, fold into a knot. Place the knots into the olive oil mixture and place onto the baking sheet. Season with salt, to taste, and place in the oven. Bake until the garlic knots are golden brown, about 8 to 10 minutes.
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Tracy Loupin
[email protected]I'm not a fan of garlic, but I still enjoyed these knots. They were soft and fluffy, and the garlic butter was not too overpowering.
Adu-Mensah Emmanuel
[email protected]These garlic knots were amazing! I loved the flavor and texture. They were perfect for my party.
PAULUS JOEL
[email protected]These garlic knots were a little too oily for my taste. I think I'll use less butter next time.
Noel Waddle
[email protected]I've tried many garlic knot recipes, but this one is by far the best. The garlic butter is perfect, and the knots are always soft and fluffy.
Sadafking King
[email protected]These garlic knots were so easy to make, and they tasted delicious. I will definitely be making them again.
Lauren Green
[email protected]I followed the recipe exactly, but my garlic knots didn't turn out as fluffy as I expected. I'm not sure what went wrong.
mast malang
[email protected]These garlic knots were amazing! I loved the flavor of the garlic butter. I will definitely be making these again.
Deserie Hieke
[email protected]The dough for these garlic knots was a little sticky, but overall they were easy to make and turned out great.
Neelivé Serrano
[email protected]These garlic knots were a little too garlicky for my taste. I think I'll use less garlic next time.
Laiba Chohadri
[email protected]I've made these garlic knots several times now, and they're always a hit. They're so easy to make, and they taste amazing.
June Travis
[email protected]These garlic knots were a hit at my party! Everyone loved them. They were so easy to make, and they turned out perfect.
Kelvin “eunnydalton” Dalton
[email protected]I'm not a huge fan of garlic, but these knots were still really good. The dough was soft and fluffy, and the garlic butter was not too overpowering.
Aylin Pantigoso
[email protected]These garlic knots were delicious! The dough was easy to work with, and the instructions were clear. I'll be making these again for my next party.
Bhekii Mahlangu
[email protected]My family loved these garlic knots! They were so soft and fluffy, and the garlic butter was perfect. I will definitely be making these again.