GARLIC KNOTS
Be sure to make enough for a crowd, because these chewy, garlicky knots - a pizzeria classic - will go fast.
Provided by Lillian Chou
Categories Sandwich Cheese Garlic Side Bake Vegetarian Summer Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 dozen knots
Number Of Ingredients 6
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 400°F. Lightly oil 2 large (17- by 13-inch) baking sheets.
- Divide dough in half. Keep half of dough covered with a clean kitchen towel (not terry cloth). Gently roll out other half into a 10-inch square on a lightly floured surface with a lightly floured rolling pin. (Use your hands to pull corners. If dough is very elastic, cover with a clean kitchen towel and let rest about 3 minutes.)
- Cut square in half with a pizza wheel or a sharp heavy knife, then cut each half crosswise into 15 strips (about 2/3 inch wide). Cover strips with a clean kitchen towel.
- Keeping remaining strips covered, gently tie each strip into a knot, pulling ends slightly to secure (if dough is sticky, dust lightly with flour) and arranging knots 1 inch apart in staggered rows on 1 baking sheet. Keep knots covered with clean kitchen towels.
- Roll out and cut remaining dough, then form into knots, arranging 1 inch apart in staggered rows on second baking sheet. Bake, switching position of sheets halfway through baking, until golden, 20 to 25 minutes total.
- While knots bake, mince garlic and mash to a paste with salt, then stir together with oil in a very large bowl. Immediately after baking, toss knots in garlic oil, then sprinkle with parsley and cheese and toss to coat. Serve warm or at room temperature.
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Bryan Smith
[email protected]Overall, these garlic knots were a good try. They weren't the best I've ever had, but they were still tasty and enjoyable.
Nadia Williams
[email protected]These garlic knots were a complete disaster! The dough was too sticky to work with, and they ended up burning in the oven. I would not recommend this recipe.
Venica Currie
[email protected]I'm not sure what I did wrong, but my garlic knots came out really dense and chewy. They were still edible, but not very enjoyable.
Biswas Theeng
[email protected]These garlic knots were a bit too salty for me, but my husband loved them.
Lil MasXGamer
[email protected]I followed the recipe exactly, but my garlic knots didn't turn out as fluffy as I expected. They were still tasty, but not quite what I was hoping for.
jass99 italy
[email protected]These garlic knots were a little bit too greasy for my taste, but they were still pretty good.
Niwamanya Zion pro
[email protected]I've made these garlic knots several times now, and they're always a hit. They're perfect for a quick and easy snack or appetizer.
Kamil Khalil
[email protected]These garlic knots were easy to make and turned out great! I used store-bought pizza dough to save time, and they still came out delicious.
Bishnu Chunara
[email protected]I'm not usually a fan of garlic knots, but these were surprisingly good! The dough was light and airy, and the garlic butter was flavorful without being overpowering.
Abror Bekmurodov
[email protected]I made these garlic knots for a party and they were a total crowd-pleaser! Everyone loved them.
M Junaid
[email protected]These garlic knots were a huge hit with my family! They were so soft and fluffy, and the garlic butter was perfectly seasoned. I will definitely be making these again.