GARLIC KNOTS
Put these on the table before dinner and they'll be gone before the main course.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. On a lightly floured work surface, roll out dough to a 16-by-10-inch rectangle; with a knife or pizza cutter, cut crosswise into 16 strips. Tie each strip into a knot, and place on a large rimmed baking sheet.
- Brush knots with 1 tablespoon oil. Bake until golden, 15 to 20 minutes; transfer to a large bowl.
- Meanwhile, in a small saucepan, heat garlic and remaining 3 tablespoons oil over medium until garlic is fragrant, 3 to 5 minutes. Pour garlic oil over bread knots in bowl; season with salt and pepper, and toss.
Nutrition Facts : Calories 183 g, Fat 9 g, Protein 4 g
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Sunil Aidi
[email protected]These garlic knots were easy to make and turned out great! I would definitely make them again.
chanul Nimsara
[email protected]I'm not a huge fan of garlic, but these knots were still really good. The dough was soft and fluffy and the garlic butter sauce was flavorful.
Catherine Hayford
[email protected]These garlic knots were delicious! I made them for a party and they were a hit.
Tarek Allam
[email protected]The recipe was easy to follow and the garlic knots turned out great! I would definitely recommend this recipe.
Concetta Tedesco
[email protected]The garlic knots were a bit dry, but the garlic butter sauce helped to make them more moist.
Sisira Warnakula Suriya
[email protected]These garlic knots were a bit too greasy for my taste, but they were still good.
Nbin Pun mogor
[email protected]I used this recipe to make garlic knots for a party and they were a huge success! Everyone loved them.
Skylar Briley
[email protected]These were so easy to make and they taste like they came from a bakery! I'll definitely be making these again.
Christian Akarawak
[email protected]I followed the recipe exactly and the garlic knots turned out amazing! My family loved them.
Sophia Thomas
[email protected]These garlic knots were delicious! The garlic butter sauce was flavorful and the knots were soft and fluffy. I will definitely be making these again.
Habib Dewan
[email protected]I've made garlic knots before, but this recipe is by far the best. The dough was so soft and easy to work with, and the knots turned out perfectly shaped.
Rafeeq Ahmad
[email protected]These garlic knots were a hit at my party! They were so easy to make and turned out perfectly golden and fluffy. The garlic butter sauce was the perfect finishing touch.