GARLIC KNOTS
Garlic knots are a beloved classic pizzeria snack that can easily be recreated at home. Start with premade dough from the supermarket or buy it straight from your neighborhood pizza joint. For best results, the dough needs to rest - or "rise" - twice. The first resting period achieves a dough that is pliable and easy to roll out and shape. Once formed into knots, the dough rests a second time, allowing it to relax after being stretched and shaped, resulting in a more tender and fluffier garlic knot. But it's the garlic butter that's the star here. Cook the garlic slow and low, since frying it too fast will make it bitter, then toss it with the knots. For a cheesy twist, sprinkle some grated Parmesan over the glossy rolls.
Provided by Kay Chun
Categories finger foods, appetizer
Time 3h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Divide dough into 2 equal pieces and arrange on a parchment-lined baking sheet a few inches apart. Cover loosely with plastic wrap and let stand at room temperature until softened and pliable, about 1 hour.
- Working with one piece at a time, use a lightly floured rolling pin to roll dough into a 6-inch square on a lightly floured surface. Cut into six 1-inch strips. Roll one strip to form a rope about 8 inches long, then tie into a single knot. Transfer to the parchment-lined baking sheet. Repeat with remaining strips and second piece of dough, arranging the knots a few inches apart on the baking sheet. Cover loosely with plastic wrap and let stand until puffed and doubled in size, about 2 hours.
- Heat oven to 400 degrees. Bake knots until golden on bottom, about 15 minutes.
- Meanwhile, in a small saucepan, cook butter and oil over low heat until butter melts. Add garlic and cook, stirring occasionally, until softened and very fragrant, about 5 minutes. Scrape butter mixture into a large bowl, then stir in parsley and season with salt.
- In batches, toss the warm knots in the garlic butter until well coated. Sprinkle with Parmesan, if desired, and serve with marinara sauce.
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Anum Khan
[email protected]I'm not sure what I did wrong, but my garlic knots didn't turn out very well. They were too dense and not very flavorful.
I just changed my yt name idk why tho
[email protected]These garlic knots are the best I've ever had. I highly recommend them.
Bonita Boman
[email protected]I've never made garlic knots before, but this recipe made it so easy. I'll definitely be making them again.
subhan baloch
[email protected]These garlic knots are a great appetizer or snack. They're also perfect for a party.
App. klevis
[email protected]I like to add a little bit of cheese to my garlic knots. It makes them even more delicious.
Murtaza Yousaf
[email protected]These garlic knots are a great way to use up leftover pizza dough.
Ff Gw
[email protected]I've made these garlic knots several times now and they're always a hit. They're so easy to make and they taste amazing.
Ilyas Qalandranii
[email protected]These garlic knots are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Traneah Parker
[email protected]I'm not a big fan of garlic, but I still enjoyed these knots. They were soft and fluffy, and the garlic flavor wasn't overpowering.
Dr Lili
[email protected]I love the way these garlic knots look. They're so golden brown and perfect.
Mr Kaviya
[email protected]These garlic knots were so easy to make and they tasted delicious. I will definitely be making them again.
Paula L Huff
[email protected]I found that the knots were a bit dry. I think I would add a little more butter next time.
Kent Marajah
[email protected]These garlic knots were a bit too garlicky for my taste.
Abbie Lyle
[email protected]I followed the recipe exactly and the garlic knots turned out perfectly. They were delicious and everyone at my party loved them.
Achia Achia
[email protected]These garlic knots are amazing! I've never had anything like them before.
Jeff Martin
[email protected]I've tried many garlic knot recipes, but this one is by far the best. The knots are soft and fluffy, and the garlic butter is perfectly flavored.
Ugoh Kingsley
[email protected]These garlic knots were a hit at my party! They were so easy to make and everyone loved them.