GARLIC KNOTS
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
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md ikbal rana rana
[email protected]Worst recipe ever! The knots were hard and dry, and the garlic butter was flavorless.
Lwazi Mdungela
[email protected]I've tried this recipe twice now and both times the knots have come out raw in the middle. I'm not sure what I'm doing wrong.
Rasheda Akhter
[email protected]The recipe was easy to follow and the knots turned out great. However, I found that they were a bit too oily for my taste.
ali Sultan
[email protected]These were a bit too garlicky for my taste, but my husband loved them.
Md Munna Islam
[email protected]I'm not a huge fan of garlic, but these knots were still really good. The dough was soft and fluffy, and the garlic butter was not overpowering.
Young & Old Jokes
[email protected]These garlic knots were amazing! They were so soft and fluffy, and the garlic butter was the perfect complement. I will definitely be making these again.
shah baz
[email protected]Easy and tasty! I'll be making these again for sure.
2Dreams
[email protected]Delicious! The garlic knots were soft and fluffy with a crispy crust. The garlic butter was the perfect finishing touch.
Tariq imran
[email protected]Great recipe! I made these for a potluck and they were a huge hit. Will definitely make again.
Md Milon Mim
[email protected]These were a little more work than I expected, but they were worth it! They were so delicious and everyone loved them.
elias longoria
[email protected]Easy to follow recipe and the knots came out great! Nice and soft with a good amount of garlic flavor.
Anenah Kedy
[email protected]I've made these garlic knots several times and they always turn out perfect. They're soft and fluffy on the inside with a crispy, buttery crust. Highly recommend!
Md Holod Mia
[email protected]These garlic knots were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.