GARLIC KNOTS
These are delightful little savory bread knots to serve as appetizers or as accompaniments to soup or stew.
Provided by KathyP53
Categories Quick Breads
Time 1h
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees with oven racks in upper and lower thirds of oven. Lightly oil 2 large baking sheets.
- Divide pizza dough in half. Keep half of dough covered with a clean kitchen towel. Gently roll out other half into a 10" square on a lightly floured surface with a lightly floured rolling pin. Use hand to pull corners, if dough is very elastic. Cover with a clean kitchen towel and allow to rest about 3 minutes.
- Cut dough square in half with a pizza wheel or a sharp heavy knife, then cut each half crosswise into 15 strips (about 2/3" wide). Cover strips with clean kitchen towel.
- Keeping remaining strips covered, gently tie each strip into a knot, pulling ends slightly to secure (if dough is sticky, dust lightly with flour) and arranging knot 1" apart in staggered rows on 1 large baking sheet. Keep knots covered with clean kitchen towel.
- Roll out and cut remaining dough, then form into knots and arrange on second baking sheet.
- Bake, switching position of baking sheets halfway through baking, until golden, 20-25 minutes.
- While knots bake, mince garlic and mash to a paste with salt, then stir together with oil in a very large bowl. Immediately after baking, toss knots in garlic oil, then sprinkle with parsley and cheese and toss to coat. Serve warm or at room temperature.
- Knots can be baked, but not coated 2 hours ahead. Reheat on a large baking sheet in a preheated 350 degree oven until hot, 3-5 minutes. Toss immediately with garlic oil and sprinkle with cheese and parsley.
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Obaidullah Habib
[email protected]These garlic knots are a great addition to any party or potluck. They're always a hit with my guests.
Katie Woodard
[email protected]I've tried many garlic knot recipes, but this one is definitely my favorite. The knots are soft and fluffy, with the perfect amount of garlic flavor.
Christina Rosas
[email protected]These garlic knots are a great way to use up leftover pizza dough. They're quick and easy to make.
Muhammad Mustapha
[email protected]I was a bit skeptical about making these garlic knots, but I'm so glad I did. They were a huge hit with my family and friends.
Suly Ahmed
[email protected]I'm not usually a fan of garlic knots, but these were really good. The dough was soft and fluffy, and the garlic flavor was perfect.
Irshad Shar
[email protected]These garlic knots are a great way to use up leftover pizza dough. They're quick and easy to make, and they're always a crowd-pleaser.
Dagdamor Dc
[email protected]I've been making these garlic knots for years and they're always a hit. They're so easy to make and they taste delicious.
Isa Motunrayo
[email protected]These garlic knots are the perfect appetizer for any occasion. They're easy to make and always a hit.
Siyaram Kamait
[email protected]I love making these garlic knots for my kids. They're a fun and easy snack, and they always disappear quickly.
CHOPS MEDIA
[email protected]These garlic knots are a great way to use up leftover pizza dough. They're quick and easy to make, and they're always a crowd-pleaser.
Yusuf Waraa
[email protected]I made these garlic knots for my family and they loved them! They're so soft and fluffy, and the garlic flavor is perfect.
Tonu Maxwell
[email protected]These garlic knots are a great addition to any party or gathering. They're always a hit with my guests.
Bainomugisha Enock
[email protected]I was really impressed with these garlic knots. They were easy to make and turned out perfectly. I will definitely be making them again.
Geralyn Perez
[email protected]These are the best garlic knots I've ever had. They're so easy to make and they taste amazing.
mk kuddus
[email protected]I've tried many garlic knot recipes, but this one is by far the best. The knots are soft and fluffy, with the perfect amount of garlic flavor.
Monica Chiramba
[email protected]These garlic knots were a huge success! I made them for a potluck and they were gone in minutes. Everyone loved them.
Khan Bhau
[email protected]Garlic knots are my go-to party appetizer. They're always a hit with my friends and family.