GARLIC KNOTS
These novel garlic knots are handy because they can be made ahead of time and reheated when needed. -Jane Paschke, University Park, Florida
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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[email protected]These garlic knots were a little too garlicky for my taste, but they were still good. The dough was soft and fluffy, and the garlic butter was flavorful.
Mm Baltier
[email protected]I've made these garlic knots several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
drevion spruce
[email protected]These garlic knots were delicious! The dough was soft and fluffy, and the garlic butter was perfect. I will definitely be making these again.
Alannah Bean
[email protected]I made these garlic knots for my family and they loved them! They were so easy to make and they tasted great.
uzair hassan
[email protected]These garlic knots were a little too garlicky for my taste, but they were still good. The dough was soft and fluffy, and the garlic butter was flavorful.
Aarush Magar
[email protected]I've made these garlic knots several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Huzaifa Sohail
[email protected]These garlic knots were delicious! The dough was soft and fluffy, and the garlic butter was perfect. I will definitely be making these again.
Mithun Majhi
[email protected]I made these garlic knots for my family and they loved them! They were so easy to make and they tasted great.
Caleb Nierman
[email protected]These garlic knots were a little too garlicky for my taste, but they were still good. The dough was soft and fluffy, and the garlic butter was flavorful.
Shabe king67
[email protected]I've made these garlic knots several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Kapree
[email protected]These garlic knots were delicious! The dough was soft and fluffy, and the garlic butter was perfect. I will definitely be making these again.
Malik Hashmat
[email protected]I made these garlic knots for my family and they loved them! They were so easy to make and they tasted great.
Embati Dennis
[email protected]These garlic knots were a little too garlicky for my taste, but they were still good. The dough was soft and fluffy, and the garlic butter was flavorful.
Malik Safdar
[email protected]I've made these garlic knots several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Mohammad Mannan
[email protected]These garlic knots were delicious! The dough was soft and fluffy, and the garlic butter was perfect. I will definitely be making these again.
Momena Akter
[email protected]I made these garlic knots for a party and they were a hit! Everyone loved them. They were gone in minutes.
Mary Hough
[email protected]These garlic knots were amazing! They were so easy to make and turned out perfect. I will definitely be making these again.