GARLIC JELLY
Make and share this Garlic Jelly recipe from Food.com.
Provided by Steve P.
Categories Jellies
Time 50m
Yield 5 cups jelly
Number Of Ingredients 7
Steps:
- Combine garlic& vinegar in a 2 qt.
- kettle.
- Simmer mixture gently, uncovered, over medium heat for 15 minutes.
- Remove pan from heat& pour mixture into a 1 quart glass jar.
- Cover& let stand at room temperature for 24-36 hours.
- Pour flavored vinegar through a wire strainer into a bowl, pressing the garlic with the back of a spoon to squeeze out liquid.
- Discard any residue.
- Measure the liquid& add vinegar, if needed, to make 1 cup.
- Measure sugar into a dry bowl.
- Combine the garlic-vinegar solution& the water in a 5 or 6 quart kettle.
- Add pectin, stirring well.
- Over high heat, bring mixture to boil, stirring constantly to avoid scorching.
- Add sugar,& stir well.
- Bring mixture to a full, rolling boil.
- Add butter to reduce foaming.
- Continue stirring.
- Boil the mixture hard for exactly 2 minutes.
- Remove pan from heat& skim off any foam.
- Add red, yellow or orange food coloring if desired.
- Pour jelly into prepared glasses.
- Seal according to directions on recipe folder in pectin package.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #jellies #appetizers #condiments-etc #vegetables #easy #vegan #vegetarian #dietary #inexpensive #number-of-servings
You'll also love
Frenzyswat
[email protected]I've made this garlic jelly several times now and it's always a hit. It's so easy to make and it's so delicious. I love using it as a spread for sandwiches and crackers, and it's also great as a glaze for chicken or pork.
Boitumelo Matobako
[email protected]This garlic jelly is a great way to add a pop of flavor to your dishes. I love using it as a marinade for chicken or fish, and it's also great as a spread for sandwiches or crackers. It's easy to make and it keeps well in the refrigerator.
Milana
[email protected]I was looking for a new and interesting way to use garlic and this recipe fit the bill perfectly. The garlic jelly is easy to make and it's so delicious. I love using it as a spread for sandwiches and crackers, and it's also great as a glaze for chic
SAUDA ANTONY
[email protected]This garlic jelly is a great way to use up extra garlic. It's easy to make and it's a great addition to any cheese plate or charcuterie board. I also love using it as a marinade for chicken or fish.
Diane Kerchmar
[email protected]I've made this garlic jelly several times now and it's always a hit. It's so easy to make and it's so delicious. I love using it as a spread for sandwiches and crackers, and it's also great as a glaze for chicken or pork.
Sohail K Jamroz K
[email protected]This garlic jelly is a great way to add a pop of flavor to your dishes. I love using it as a marinade for chicken or fish, and it's also great as a spread for sandwiches or crackers. It's easy to make and it keeps well in the refrigerator.
Mikaela Lopez
[email protected]I was looking for a new and interesting way to use garlic and this recipe fit the bill perfectly. The garlic jelly is easy to make and it's so delicious. I love using it as a spread for sandwiches and crackers, and it's also great as a glaze for chic
Dharana Upreti
[email protected]This garlic jelly is a great way to use up extra garlic. It's easy to make and it's a great addition to any cheese plate or charcuterie board. I also love using it as a marinade for chicken or fish.
batmunkh maralmaa
[email protected]I've made this garlic jelly several times now and it's always a hit. It's so easy to make and it's so delicious. I love using it as a spread for sandwiches and crackers, and it's also great as a glaze for chicken or pork.
Ali Raza nahra
[email protected]This garlic jelly is a great way to add a pop of flavor to your dishes. I love using it as a marinade for chicken or fish, and it's also great as a spread for sandwiches or crackers. It's easy to make and it keeps well in the refrigerator.
Khost Vinse
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of garlic, but I'm so glad I did! The garlic flavor in this jelly is very subtle and not overpowering at all. It's the perfect addition to a cheese plate or charcuterie board.
Aurelio Galindo
[email protected]This garlic jelly is amazing! It's so easy to make and it tastes incredible. I love using it as a spread for sandwiches and wraps, and it's also great as a glaze for chicken or pork. I highly recommend this recipe to anyone who loves garlic.
kashif fareed
[email protected]I made this garlic jelly for the first time last week and it was a huge success! I used it as a glaze for roasted chicken and it was absolutely delicious. The garlic flavor was subtle but present, and it added a lovely golden brown color to the chick
Rashid Demaco
[email protected]This garlic jelly is a great way to use up leftover garlic scapes. I love the sweet and savory flavor, and it's so easy to make. I've been using it on sandwiches, crackers, and even as a marinade for chicken. It's delicious and versatile!
Muhangi Simon
[email protected]I was looking for a unique appetizer to serve at my next party and this garlic jelly fit the bill perfectly. It was a hit! Everyone loved the delicate garlic flavor and the beautiful green color. I served it with crackers and cheese and it was the pe
Ree Naa
[email protected]This was a fun and easy recipe to follow. I made it as a hostess gift for a friend and she loved it! The garlic flavor is subtle and not overpowering, and the jelly has a beautiful light green color. I will definitely be making this again.
Khalid Hussain
[email protected]I was skeptical about making garlic jelly, but I'm so glad I did! It turned out amazing and was surprisingly easy to make. The jelly has a beautiful green color and a delicious garlicky flavor that is not overpowering. It's perfect for spreading on c
Courtney Varnes
[email protected]This garlic jelly is a delightful culinary treasure. The vibrant green hue and subtle garlic aroma create an inviting presence. Upon tasting, a burst of garlicky flavor awakens the palate, complemented by a hint of sweetness and a touch of tang. The