GARLIC JELLY
The jelly can be used as a condiment. Add it to meat marinades, or brush it on roasts or poultry while cooking. Great with crackers and cream cheese.
Provided by BUMBLEBEEBOOGIE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 32
Number Of Ingredients 4
Steps:
- In a food processor or blender, blend the garlic and 1/2 cup of vinegar until smooth. In a 6 to 8 quart saucepan, combine the garlic mixture, remaining 1 1/2 cups vinegar and sugar. Over high heat bring the mixture to a boil, stirring constantly. Quickly add the pectin. Return the mixture to a boil and boil hard for 1 minute, stirring constantly. Remove from the heat.
- Immediately fill five, sterilized half pint jars with the jelly, leaving 1/4-inch head space. Wipe the jar tops and threads clean. Place hot sealing lids on the jars and apply the screw on rings loosely. Process in boiling water in a deep canning pot for 5 minutes. Remove the jars and cool completely. Tighten the jar screw rings to complete the sealing process.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 31.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 31.3 g
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Reuben Obadiah
[email protected]I wouldn't recommend this jelly. It's not very flavorful, and it's too runny.
Habib Rana je
[email protected]This jelly is okay. It's a bit too sweet for my taste, but I don't mind the texture.
Qu33n Baloch
[email protected]I'm not a huge fan of garlic, but this jelly is surprisingly good. It's not too overpowering, and it has a nice sweetness to it.
Haseeb Khan swati
[email protected]This garlic jelly is really good! I love the flavor and the texture. It's perfect for spreading on crackers or bread.
Kilolo Rapheal
[email protected]I wouldn't recommend this jelly. It's not very flavorful, and it's too runny.
Mohamed Maiga
[email protected]This jelly is okay. It's a bit too sweet for my taste, but I don't mind the texture.
Mudusr Mudaar
[email protected]I'm not a huge fan of garlic, but this jelly is surprisingly good. It's not too overpowering, and it has a nice sweetness to it.
Audrey B
[email protected]This garlic jelly is really good! I love the flavor and the texture. It's perfect for spreading on crackers or bread.
Deborah Mambwe
[email protected]I wouldn't recommend this jelly. It's not very flavorful, and it's too runny.
threadychic readymade gourments trading
[email protected]This jelly is okay. It's a bit too sweet for my taste, and I don't really care for the texture.
April Crutcher
[email protected]I'm not a huge fan of garlic, but this jelly is surprisingly good. It's not too overpowering, and it has a nice sweetness to it.
Amjad Safi
[email protected]This garlic jelly is absolutely delicious! It's so easy to make and it has such a unique flavor. I love using it on crackers and cheese, or as a dipping sauce for chicken nuggets.
Editer Shakib
[email protected]Amazing recipe! I've made this jelly several times now and it always turns out perfectly. It's so flavorful and versatile - I love using it on crackers, sandwiches, and even as a dipping sauce for spring rolls.